Just wondering. I am reading midtownlunch.com right now and theamateurgourmet.com . . . Looking to spread my wings a bit.
that's most of them.
For better or worse, that only scrapes the surface. In addition to www.pinkpignyc.com, which I read for obvious reasons, I regard www.eatingintranslation.com as essential.
These are great ideas, now how will I ever get any work done?! I'm feeling overwhelmed. Really I amI
"A Hamburger Today" (part of the "Serious Eats" family). Though they will go anywhere to report on all things burgericious, they are definitely NY/NJ centric.
Michael Laiskonis (pastry chef at Le Bernardin)http://michaellaiskonis.typepad.com/
Law and Foodhttp://lawandfood.blogspot.com/
Me So Hungryhttp://www.mightysweet.com/mesohungry/
Chu on Foodhttp://www.chuonfood.com/
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