<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>660882</id>
  <title>Daniel Boulud Brasserie to close, Las Vegas</title>
  <published_at>Tue Oct 20 03:05:51 -0700 2009</published_at>
  <post_count>6</post_count>
  <board>
    <id>6</id>
    <name>Southwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5116481</id>
        <content>John Curtas in his Eating Las Vegas blog is reporting that the Daniel Boulud Brasserie at Wynn is closing in April 2010.  

http://www.eatinglv.com/2009/10/this-just-in-daniel-boulud-brasserie-to-close-in-april-2010/</content>
        <published_at>Tue Oct 20 03:05:51 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>11033</id>
          <name>westie</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5141973</id>
      <content>Hmm, I have reservations here coming up this weekend.  Do you think a lame duck restaurant is risky?</content>
      <published_at>Thu Oct 29 20:40:25 -0700 2009</published_at>
      <parent_id>5116481</parent_id>
      <user>
        <id>166725</id>
        <name>glimmer</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5142893</id>
      <content>I had cocktails and a few snacks at the bar on Tuesday and the place was packed and everyone was fully committed to a great experience. I think they are professionals and will do a great job until the end.  I had dinner at Bartolotta and did the tasting menu and it was spectacular on Wednesday.  </content>
      <published_at>Fri Oct 30 09:04:06 -0700 2009</published_at>
      <parent_id>5141973</parent_id>
      <user>
        <id>88139</id>
        <name>tmoney</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5148255</id>
      <content>Nothing wrong with the restaurant, and they were not in any financial difficulty - Boulud simply wants out of Vegas  - tooo far away from his culinary presence on the East Coast. The Wynn has already lines up another tenent for the spot.</content>
      <published_at>Sun Nov 01 22:29:34 -0800 2009</published_at>
      <parent_id>5142893</parent_id>
      <user>
        <id>23203</id>
        <name>BigboyDan</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5149362</id>
      <content>Then why is he opening up a restaurant at Sheldon Adelson's resort in Singapore?  He wanted out of the Wynn, not out of Vegas.  I wouldn't be surprised if a new Daniel Boulud property opens up at the Venetian or Palazzo in Vegas in a year or two.</content>
      <published_at>Mon Nov 02 10:40:52 -0800 2009</published_at>
      <parent_id>5148255</parent_id>
      <user>
        <id>27553</id>
        <name>gleam</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5162872</id>
      <content>Any truth to the rumor that Daniel Boulud is taking over the Restaurant Charlie location in the Palazzo?    </content>
      <published_at>Sat Nov 07 04:21:36 -0800 2009</published_at>
      <parent_id>5116481</parent_id>
      <user>
        <id>1122452</id>
        <name>lvlocal</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5171894</id>
      <content>Restaurant Charlie is one of the best places to eat in Vegas.  Can't imagine why it would go away.  Anyone with news would be much appreciated.</content>
      <published_at>Tue Nov 10 22:03:42 -0800 2009</published_at>
      <parent_id>5162872</parent_id>
      <user>
        <id>142682</id>
        <name>attran99</name>
      </user>
    </post>
  </posts>
</topic>
