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Skylark Diner

So, I never thought I'd be writing a post about a diner. We stopped in a couple of weeks ago and were super surprised. Apparently they have a new chef, Craig Shelton, formerly of Ryland Inn, a James Beard winner, etc. etc. I'm not sure if he's just consulting or what, but the menu....for a "diner" is fantastic. Changes daily (well, they print a new menu daily, we went 2x in 2 weeks and saw some changes, but not toooo many)

In addition, the sommelier, (yes, they have one, formerly of Stage Left, then CRU) put together a pretty good wine list!

or...you can go in and have a burger and shake, or some pancakes....

The food, is really, really good, and not just for diner food, but surprisingly good. If you've ever thought twice about ordering a bottle of wine at a 'diner', don't, I would at Skylark.

This last time I ordered a Moroccan filet tips, with couscous and merguez sausage (17$), that was just great, and my Wife had shrimp and scallops (17?) that she said were good and fresh, for app, we split some ribs that were also good.

http://rtimko.smugmug.com/photos/6857...

http://rtimko.smugmug.com/photos/6857...

http://rtimko.smugmug.com/photos/6857...

The cocktail menu needs a lot of work, but 2 outta 3 ain't bad!

a few glasses of wine, and the above, 60$, not diner cheap, but well worth it. Great food, Good wine list, in the most unpretentious atmosphere you can imagine. Service is, well...diner service still.

It's one of my new favorite places. (did I just say that?)

Yep, I'd order an after dinner port too.

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Skylark Diner & Lounge
17 Wooding Ave, Edison, NJ 08817

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  1. Is this the Skylark in Edison we're talking about?

    1. Craig Shelton? Really? This is major news.

      1 Reply
      1. re: cranrob

        here is a link to a menu, dated 9/22, but it changes daily...

        http://www.skylarkdiner.com/skylark_m...

        you can see the wine list though, and get a feel for the menu...and yeah "guest" chef Craig Shelton.

      2. Went to Skylark a few weeks ago at 6:30 AM on a Monday to try breakfast but they were not yet open which surprised me. Had to divert to White Rose System which is a favorite of mine in the area for cheap eats.

        2 Replies
        1. re: JerzeyShore

          They aren't really a diner so that's why they wouldn't be open at real diner hours like 6:30 am for breakfast.

          1. re: BeerWeezil

            Thats news to me and maybe some one ought to tell them that they aren't really a dinner as they advertise themselves as one. Take a look at their web link above - skylarkdiner.com ...

        2. Interesting.....

          When it became obvious that the Ryland Inn was not going to survive, there were numerous reports that Shelton was consulting for a catering group. The name escapes me but I'm pretty sure it was NOT the one mentioned on the Skylark Diner's web site. Perhaps he is consulting for more than one company.

          Jerzey Shore, if you look at the Skylark's menus, you will realize that this is not your ordinary diner.

          4 Replies
            1. re: RGR

              Since Americana (E.Windsor) and Colonial (E. Brunswick) are part of the group as Skylark, do they have the same offerings on the menu?

              1. re: yCf

                No. Skylarks menu is different. Although, you can of course still get pancakes, eggs, and regular ol' "diner' food, anytime

                1. re: RPMcMurphy

                  Thought I noticed Skylark on both The Courier News and Home News Tribune today while passing by. There's an article online:

                  http://tinyurl.com/yh5fvjx

          1. Any resemblance between the food Craig Shelton was famous for preparing at the Ryland Inn, and that served at the Skylark, is strictly coincidental. I have never felt so duped as I did after reading, and falling for, the raves--particularly the four stars Theresa Politano gave it in her review in the Star-Ledger. The sad fact is that the menu promises much more than the execution delivers--example, a plate of braised short ribs, while tender, packed all the flavor of a can of beef stew. This seems to be more of a publicity stunt than a genuine limited run featuring one of the country's most prestigious chefs. Craig Shelton owes his fans an apology, and he owes himself a disclaimer.