Soup in Harvard Square
Looking for soup rec's in Harvard Square. Who's consistently good for what ails you?
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Just an update - I had the parsnip and apple soup at Crema yesterday (the tomato bisque wasn't an option) and it was very very good. Now I have two soups at Crema that I love. Creamy but not overly rich, not too salty, with julienned bits of apple for a little crunch. MMMMMM
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It's a chain, but I have enjoyed the ebi kare lomen at Wagamama (from their website: a spicy soup made from lemongrass, coconut milk, shrimp paste, red chillies, fresh ginger and galangal. served with ramen noodles and garnished with marinated grilled shrimp, beansprouts, cucumber, cilantro and a wedge of lime).
I haven't been there in a long time, though.
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I love the chickpea soup at Cafe Pamplona. They also have a black bean soup and gazpacho (not for winter), but I haven't tried them. The chickpea soup was a light puree (not gloppy) with a slight kick of heat from some type of chili pepper, and there was probably some saffron in there too. Served with a slice of unremarkable bread, $3.95 for a bowl.
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Crema Cafe does a mighty tasty tomato bisque. The Market (corner of Brattle and Church) also has two soups for sale daily - the Italian wedding soup is my favorite there.
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If I've got a cold, I go to Le's Vietnamese in the Garage for pho.
Leo's Lunch, across the street from the garage, usually has some straightforward homemade soups, and you get to sit at the diner counter.
Hi Rise Bakery and Darwin's also make excellent soups.
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re: dulce de leche
Agree with Le's pho.
Darwins...I just will never go there again if I have my wits about me. I went in yesterday for a look around with a coworker and the woman working on the right side of the store was such an unbelievable $#@%. I could not believe it. I've worked in retail before, and I know it can be rough, but this was a mean and unprovoked attack for sport.
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