Portland Knife Sharpening
I'm looking for a decent - and quick - knife sharpener in Portland. Does anyone have any suggestions? I only have a couple of general-use chef's knives, so I can't afford to be apart from them for more than a couple days.
Ah..Tom Veff in Oregon City, way on top the hill, is the only sharpener in town.
He's gotten a number of patents for his own designs which are sold by Columbia River Knife and Tool.
He's been able to handle my ambidextrous chef and has warned me off bamboo boards.
Always wants to know "what have you been cutting"...uh...Food...
Here's the info:
If time is not a concern of yours you could always send them to Bob Tate in Seattle at Seattle Knife Sharpening. http://www.seattleknifesharpening.com/. Bob Tate learned from the best in the biz--master bladesmith Bob Kramer--and will put the best egde imaginable on your knife. I highly recommend him and nobody else touches my knives.....
Probably the best person in town is Woody from Zen Blades (http://www.zenblades.com). He only charges $5 and you can get knives done while you eat lunch at the Oregon Culinary Institute. He does the sharpening for quite a few restaurants and stores around town.
If you've got some really high end custom or Japanese knives, Murray Carter in Vernonia claims to offer the world's best sharpening service. I think it is $40, though, so it doesn't make sense for most knives, and I doubt it is any better than Zen Blades.
Hawthorne Cutlery and Gifts....
I have no idea what they sell, looks like Japanese this and that. It's not a "while you wait" sharpening place, but they do an amazing job.
I finally broke down and decided to take my kitchen knives to a pro--I have a nice device for doing this at home and use it from time to time--but I knew all along that only a skilled knife sharpener with years of experience could do the job correctly. I have about half a dozen decent knives I've picked up over the years including an old carbon steel Sabatier I bought in about 1977 which, sadly, someone had bent the tip of many years ago.
Well, this guy brought all my knives back to like-new shape, maybe better than new???? My treasured Sabatier is back in service and my boning knife is back to boning like never before. Six knives cost 25 bucks to restore their edges. Money well spent...makes cooking so much easier.
Note to home cooks: get yer knives down to this place soon for a proper sharpening. I promise you will be glad you did. Hey, like Viagra for knives....
There's a thread on portlandfood.org here: http://www.portlandfood.org/index.php...
Their recommendation (which I think came from a thread on portlandfoodanddrink.com, but now I can't find that one) is a mobile sharpener. It sounds like he is regularly at Garden Fever on NE 24th and Fremont. There is more info on how to contact him in that thread.