Myth or fact - the crust ends of sliced bread help keep your next slice of bread fresher.
Just bought myself some sliced wholemeal bread, and it reminded me of a question which I've always wondered ... does keeping the crust ends of sliced bread in your bread bag make the next slice of bread fresher (i.e. using the crust ends like a lid/cap) ? Or does the next slice of bread go stale just as fast?
Silly I know, but interesting to me!