What to make with Country Style Ribs?
Would appreciate recipes and suggestions on what to make with country style ribs?
I'd prefer a blow braise to make sauce or something for pasta but open to other suggestions (no BBQ or anything spicy as it is for my kids).
I used to a great recipe for country style ribs from Lidia's Italy show but cannot seem to locate.
Soup
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Pork Chili Verde - try this one (I used green enchilada sauce instead) -- unauthentic but easy and tasty!
http://www.recipezaar.com/Pork-Chile-... -
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Could this be the recipe you're looking for?
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Lemmee turn you guys on to something...
My Mom used to make country style pork ribs this way and it was so awesome...
Kinda Hawaiianny I guess, but it was a Jewish thing...She would toss the meat in a big bowl with some soy sauce and a lil' red pepper flakes, and then she'd pour over a bottle of a duck saucey product called 'Saucy Susan'...
In a roasting pan covered with foil for an hour, then uncovered for an hour till tender, sticky, and carmelized...
Nestled in a big pile of a wild rice Rice a Roni type thing!
It was a SCENE man!
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When we get country style ribs from our CSA, I often make this recipe:
http://www.epicurious.com/recipes/foo...It's very easy and good (but a bit soupier than the recipe appears).
It's snowing here in MA, so this is sounding really good to me. -
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Geeeeeez, to me, you hafta hafta offer potatoes with pork ribs...I'm assuming you are talking pork country ribs, right? Maybe it's my partial-German heritage that dictates such...but pork and potatoes go hand-in-hand for us! So, this could be potato salad...potatoes au gratin...or even mashed potatoes! Go for it!







