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Rome: Lo Sgobbone, Cantina di Ninco Nanco and Pommidoro?? All new additions to the '09 Osterie Guide

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Has anybody been to any of these delicious sounding spots? They are new additions to the '09 Slow Food Osterie d'Italia and we won't get a chance to try all of them, but have time for 1 or 2 of them at the beginning of November. Would very much appreciate any 1st hand impressions, reviews or other reactions.


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