Does anybody know if the new Slice is open yet?
Yep, it opened last Wednesday or so. It's BYOB for now, but supposedly they'll get the liquor license soon. Same menu here as the other location.
It's currently cash only, but that's also supposed to change in a few days .
Where on Magazine is it?
5538 Magazine St., a block from Whole Foods ... used to be Italian Pie
Slow Cooker Quinoa-Stuffed Red Peppers
Is Slice Pizzeria still open?
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