Nose to Tail eating in NYC (All areas)
I will be visiting from Indianapolis for a few days in NOV and am wanting simple, rustic meals that incorporate the whole beast. I missed out on PRUNE a few years back and have always wanted to try...if it's still good? Any recs appreciated. Thanks!
napolean
Oct 18, 2009 12:31AM
Prime Meats' choucrute is pretty gorgeous - sausage, tongue, pork belly. The charcuterie and cheese selections are pretty nice too...
Look on the Outer Borough boards for more...Fette Sau and the Marlow & Daughters folks in Williamsburg. And then of course there's the original everything-but-the-squeal cuisines -- Vietnamese, Chinese, Mexican . . .
Haven't been to Prune in ages, but I'm sure it's discussed on the Manhattan board.
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