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Oct 18, 2009 12:31 AM

Nose to Tail eating in NYC (All areas)

I will be visiting from Indianapolis for a few days in NOV and am wanting simple, rustic meals that incorporate the whole beast. I missed out on PRUNE a few years back and have always wanted to try...if it's still good? Any recs appreciated. Thanks!

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  1. Prime Meats' choucrute is pretty gorgeous - sausage, tongue, pork belly. The charcuterie and cheese selections are pretty nice too...

    Look on the Outer Borough boards for more...Fette Sau and the Marlow & Daughters folks in Williamsburg. And then of course there's the original everything-but-the-squeal cuisines -- Vietnamese, Chinese, Mexican . . .

    Haven't been to Prune in ages, but I'm sure it's discussed on the Manhattan board.

    Prime Meats
    465 Court St, Brooklyn, NY 11231