Click Hereadvertisement
For Those Who Live to Eat

The Best

The Best Tips and Lists for the Mid-Atlantic

Results will be limited to the last year and sorted newest first.

Nose to Tail eating in NYC (All areas)

I will be visiting from Indianapolis for a few days in NOV and am wanting simple, rustic meals that incorporate the whole beast. I missed out on PRUNE a few years back and have always wanted to try...if it's still good? Any recs appreciated. Thanks!

    1 Reply so Far

    1. Prime Meats' choucrute is pretty gorgeous - sausage, tongue, pork belly. The charcuterie and cheese selections are pretty nice too...

      Look on the Outer Borough boards for more...Fette Sau and the Marlow & Daughters folks in Williamsburg. And then of course there's the original everything-but-the-squeal cuisines -- Vietnamese, Chinese, Mexican . . .

      Haven't been to Prune in ages, but I'm sure it's discussed on the Manhattan board.

      « Back to the The Best Board

      About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

      Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

      About CBS Interactive | Jobs | Advertise

      © 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use