<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>660219</id>
  <title>Tour d&#8217;Argent celar auction</title>
  <published_at>Sat Oct 17 05:33:47 -0700 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>34</id>
    <name>Wine</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5109916</id>
        <content>From the Times of London today, "Bottles of an 1875 armagnac vieux that had been forgotten in the large wine cellar of the Tour d&#8217;Argent restaurant in Paris are to be auctioned. The restaurant, which dates back to 1582, is selling 18,000 bottles from its 450,000 collection. The four bottles of armagnac vieux have been valued at &#8364;400 (&#163;365) to &#8364;500 each. The sale, by the auction house Piasa, is on December 7 and 8. It will include three bottles of Clos du Griffier cognac from 1788. Most of the bottles in the restaurant cellar are registered on a computer but there are still surprises, such as the armagnac."</content>
        <published_at>Sat Oct 17 05:33:47 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10491</id>
          <name>MOREKASHA</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
