Moving to Prospect Heights
We're looking for the best spots from around Flatbush to as far east as Franklin, but those are not hard boundaries. So far, we've tried Aliseo on Underhill (loved it) and The Islands on Washington (loved it too). Any recs for any cuisine in any price range are appreciated. Specifically, we're looking for:
Super cheap take-out
Rotisserie chicken (again, probably take-out)
Half-price sushi
Authentic Mexican
Latin (Dominican, probably) with a hot counter
Romantic and cozy
Trendy
Neighborhood diner and/or hangout
Sunday morning coffee and/or hangout
Caribbean roti/curry etc
Pizza
Thanks in advance. We're looking forward to living in this neighborhood.
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I wanted to add (and recommend) Kaz An Nou to this topic, which opened since we started posting. My review is here: http://chowhound.chow.com/topics/7229....
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Kaz An Nou
53 6th Ave, Brooklyn, NY 11217 -
Mitchell's Soul Food is the best restaurant on Vanderbilt Ave.
The Vanderbilt is the second best; I can imagine people calling it disappointing, but I can't imagine them calling it bad.
Anyone who thinks Amorino is better than Franny's is thinking with their wallet (or maybe their sense of social justice) rather than their pallet.
I don't understand how Aleseo could even be considered good.
Franny's is the best restaurant in Prospect Heights, and probably the second best in Brooklyn (after Luger's).
James is not worth going out of your way for, but is fine if you're sick of everyplace else in the area.
The Beast is affirmatively bad.
Cataldo's is fine for what it is.
Weather Up is embarrassing as a top-level cocktail bar (compared to, say, the Clover Club in Cobble Hill).
I think Prospect Heights dining is pretty overrated. And I say that as a strong neighborhood loyalist.
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Mitchell's Soul Food
617 Vanderbilt Ave, Brooklyn, NY 11238Clover Club
210 Smith St, Brooklyn, NY 11201Weather Up
589 Vanderbilt Ave, Brooklyn, NY 11238›6 Replies-
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re: Peter
Can't say I agree with much of the above. Franny's, Weather Up and James are the top dining spots in the hood, but I also enjoy Maya Taqueria, Amorina, Little Miss Muffin, Geido, and Mitchell's. Franny's is definitely better than Amorina (although not the 2nd best in BK), but can surely cost a ton more and is a completely different type of environment (Amorina's square slices are a steal too.) I used to frequent Beast, but just wish they would change up the menu some. I don't know if I would call the dining scene overrated, as it has surely changed a ton in the past few years, allowing people to get excited by it. It's no Carrol Gardens, or West Village for that matter, but it sure is nice to not have to leave the neighborhood to eat or drink out.
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Geido
331 Flatbush Ave, Brooklyn, NY 11217Amorina
624 Vanderbilt Ave, Brooklyn, NY 11238Weather Up
589 Vanderbilt Ave, Brooklyn, NY 11238-
re: ginsbera
To the Vanderbilt, I was somewhat underwhelmed. The atmosphere and the service were great, and the food was fine. But for the prices (especially for BK), I expected to be wowwed by at least a couple of dishes.
Aliseo, one of the first places we tried, is one of our top picks for the hood. They have a new spring menu, apparently, and it's where we plan on taking my parents when they come to town. This is the review I gave on Oct 17 from http://menupages.com/restaurants/alis... Check the dates from the bad reviews here. Apparently, this place has gone a transformation since 2007, because Chowhound reviews are showing the same pattern--bad then, good now. Our experience last night was wonderful. An excellent glass of wine was selected based on my wife's description of what she wanted, the calamari was prepared perfectly, the braised beef with mantigliati was exquisite, and the short rib with polenta was earthy and delicious. It's a cozy and friendly atmosphere that would serve well for a date, or pleasant dinner with friends.
To Franny's, are the prices that outrageous? I'm seeing an average of around $15 for a pie. If this is for a personal pie, and the toppings are as skimpy as a lot of reviews say, then yes, that's a pretty outrageous price.
Finally, regarding the comments a made about A Slice of Brooklyn earlier in this thread, I ordered there a second time, and I'd like to upgrade my assessment of their pizza from fine to very good.
Thanks again for the suggestions and the spirited debate.
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Aliseo
665 Vanderbilt Ave, Brooklyn, NY 11238A Slice of Brooklyn
685 Franklin Ave, Brooklyn, NY 11238-
re: douglas525
Re Aliseo, we have always thought their food was distinctive and good - and glad you found it so also.
I dont see any point to "reviewing" Franny unless you actually try their food. Yes, it is a higher than average price, but their housemade charcuterie and scrupulous sourcing, among other things. set them apart.
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Franny's
295 Flatbush Ave, Brooklyn, NY 11217Aliseo
665 Vanderbilt Ave, Brooklyn, NY 11238 -
re: douglas525
I wanna go ahead and add my two cents on Chicago 60 on Nostrand (I know it's east of PH, but they deliver). I ordered online, and when I called over an hour later, they said they didn't get it, so I ordered then over the phone. When the pizza came, it was average. So whatever. But when I got my credit card bill, I saw they had charged me for both orders. The woman at the place said there was nothing they could do about it unless I came down in person with my statement. So I had to call Chase and contest the charges that way.
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Chicago 60
770 Nostrand Ave, Brooklyn, NY 11216
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Hi again. I was just poring over these posts, and I think I only see one pizza place: Amorina's. It seems to be getting mixed reviews, especially for takeout. Does anyone have any other recs in the area? Anywhere between Vanderbilt and Bedford would be great, but outside those avenues would do too. So far, I've had takeout from A Slice of Brooklyn on Franklin--the delivery time was good and the pizza was fine, but not great. I'm looking for thin crust I might enjoy for dine-in as well as takeout for the game or movie night. Thanks.
›1 Reply-
re: douglas525
You might enjoy Cataldo's on Vanderbilt between Dean and Bergen for takeout. It has a fairly thin crust and they use decent ingredients. It tends to be a bit soggy in the middle and the crust itself isn't great, but I would still recommend it for its wood-fired flavor, not-too-sweet tomato sauce, and fine toppings.
There's also other yummy food to be had here. I particularly endorse the delicious fried calamari sandwich (when I've had it the calamari was fried to crispy perfection and very tender inside), and I have heard the meatballs are delicious. Some of the dishes from behind the counter (chicken fillets an stuffed/rolled meats and fishes) are overcooked and lifeless, but some are satisfying and balanced. Go up to the counter and look everything over before ordering one of these. Pastas are just OK -- red-sauce joint passable, but not worth the trip. Avoid the salads and overcooked vegetables.
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Cataldo's
554 Vanderbilt Ave, Brooklyn, NY 11238
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Yeah, this is definitely my winner as far as number of posts goes. Thanks so much for all your input. Wierdest thing, it was actually up for two weeks before the first response. Anyhoo, I've found that the burgers at The Spot are pretty dang good, or at least sizeable, for the money, and I think we've found our regular burger joint.. Their ceviche is creamy, which I've never had, and I've gone back for that as well. So far the only places we've been underwhelmed by are Tavern on Dean and Tom's. The burger at Dean was embarrassingly small; the Cobb salad was fine, but then, how do you mess that up. At Tom's, everything was OK, but nothing justified the line I typically see around the corner. There was nothing wrong with my wife's eggs and sausage, but there was nothing remarkable about it either. And my crab cakes Florentine were pretty disappointing--frozen spinach topped off with a deep fried crab puck. Is there something else I was supposed to order at Tom's? If not, I'm just going to stick with Shane next door, because I was all over the fish and grits.
I'll keep trying places according to the recs here. Thanks again to everyone!
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re: douglas525
For Tom's I usually opt for the pancakes. Their blueberry and lemon-ricotta are, light and fluffy, everything else is standard diner fare, but it's just a comforting place to visit. Key is to show up before 11 on weekends or you will always be waiting in that long line.
The Spot for top burger? Never been, or heard people talk about it and isn't that in Crown Heights? Of the burgers I've had in Prospect Heights I recommend Soda and Beast also, but unfortunately not James.
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re: ginsbera
curious, what's wrong with the James burger?
My kids always liked the burgers (and the cherry lime rickeys and sodas) at Toms but Ive never had them. Weve had goodluck with pancakes too - crabcakes would be a reach (its just a diner after all)Helios does a good burger if you are in that end of the neighborhood..
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re: jen kalb
I found the James burger to be dense, underseasoned and overcooked. Fortunately I had it during their happy hour so it wasn't the full $15 pricetag, but it was rather disappointing. I wish there were better burger options in Prospect Heights, but I really have only found Soda and Beast to have worthwhile options on this side of Flatbush. A short walk into the slope and I suggest Alchemy.
Definitely Tom's for pancakes.
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re: ginsbera
Yeah I guess technically The Spot is in Crown Heights because it's a block east of Washington. I'm in what the realtors like to call Prospect Heights but what in reality is Crown Heights. And it seems I overreached at Tom's. Maybe we will go back for the pancakes, and we did enjoy the atmosphere with the guy I'm guessing is the owner who comes around and makes everyone feel at home.
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re: douglas525
I know I'm super late on seeing this post, but I wanted to put in a good word for India Place on Vanderbilt near Park Pl. I only order the vegetarian entrees (saag paneer, chana masala, etc) but they are all pretty tasty and have made this sort of my go-to place for veggie comfort food. The yogurt/tamarind/etc chaat appetizer is nice if you like that sweet/savory combination. It's not fancy in any way and not trying to be, but a solid inexpensive neighborhood place. The people that run it have always been very nice and you usually get a little free cup of rice pudding at the end of a meal.
Also concur with a lot of the other posts recommending Chavella's, Amorina, and Beast. I haven't been to Aliseo in a while (kind of pricey) but the few times I went, I really liked it... wonderful wines too. Also really love the seasonally changing appetizers at Franny's -- we often get a whole bunch of appetizers and then share a pizza, or something like that. Also the homemade vermouth at Franny's is amazing -- sometimes not on the menu but you can ask and see if they have it.
Haven't tried Vanderbilt or James or Tavern on Dean b/c they seem a bit too meat-heavy. Really hope Pequena opens soon!
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so happy about these posts! I also second Teddy's for good and cheap takeout. The gyro sandwich is a good bet and they are BYOB. In the summer, the garden in back is far nicer than the bland inside decor.
Also, on Franklin, more things have been opening. I like Lily and Fig for their cupcakes and they have AMAZING bread on the weekends. They are cheaper and nicer than Joyce's bakeshop. There is a new coffee shop on Franklin and Lincoln but the seating is inadequate.
The glass shop on Classon and Sterling is nice for good coffee and a nice vibe.
Chavellas is pretty good and if you can make it to happy hour, their tacos are 2bucks (M-Th, F? 4-6pm).
Welcome to the neighborhood!
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So pleased to see so many replies in this thread-- nice one douglas525!
I tend to buy a lot of produce from the Grand Army Plaza farmers market every Saturday, though the quality of the produce has changed with the turn of the season, understandably. I'm pleased with the groceries I get at the Flatbush Key Foods and the Vanderbilt Met-- what's this I hear about a Korean grocery? Can't wait to go to Brooklyn Larder.
I revisited Cheryl's Global Soul on Underhill recently and it was great! Reasonably priced, changing menus, and friendly staff, very cozy. Mussels are great too.
Also went on a date to Aliseo's recently and while it's romantic and cozy I waited over an hour for our food. Our waiter was friendly enough, though he admitted that he completely forgot about us while he was chatting with three other tables. Besides being cold, the food, which was recommended by our waiter, was unimpressive, undercooked, and overpriced. We didn't love anything we ate and the only pick me up in the evening was ice cream from Blue Marble on Underhill-- a splurge that's actually worth it. If you want to go on a nice date for Italian food, walk the extra blocks to Al Di La on 5th Ave. The food there is amazing, though the wait is admittedly rough.
While I have no comment to make on its authenticity, I hear that La Taqueria de los Muertos on Washington has yummy tacos that are a good value for delivery. I still have yet to try it.
I'd like to add just one more thing- for a decent cheap burger, Teddy's on Washington is a good bet. Happy dining!
›1 Reply-
re: ItsAKimbo
I would recommend Chavellas over Taqueria de los Muertos. The food at the latter was bland for the most part, I only enjoyed my cantaloupe aqua fresca when I was there.
The Korean grocer is called Natural Land, just up from the subway and under Crunch. Open 24hrs with good produce, sometimes good fish, and fresh bread from a handful of top bakeries.
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So far we've been to Aliseo, The Island, Shane, Udom Thai, Gen, and Chavella's, and we haven't been disappointed yet. Everything is ranging from pretty good to excellent. We're really excited about the food in this neighborhood. We're actually east of Washington, so I suppose technically, we're in Crown Heights. We'll make our way over to the Vanderbilt Avenue suggestions once we get more settled in and feel like taking a walk. Thanks again to everyone.
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Aliseo
665 Vanderbilt Ave, Brooklyn, NY 11238Chavella's
732 Classon Ave, Brooklyn, NY 11238Udom
661 Washington Ave, Brooklyn, NY 11238›3 Replies-
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re: ginsbera
I like Mitchell's Soul Food (Wed-Sun) on Vanderbilt for fried chicken if you're into that...The price is definitely right, too. The wings were very good, especially when I ate them there (rather than letting them steam on the way home in a styrofoam container--that definitely doesn't help fried chicken) Haven't had much else there. Sides of mac n chesse and collards were good.
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Mitchell's Soul Food
617 Vanderbilt Ave, Brooklyn, NY 11238
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Not sure if anyone wrote it here but for slices of pizza go to Amorina for their takeout deal. $5 for two slices and a Boylans soda. Can't beat offer and so much better than the neighborhood slice joints.
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Amorina
624 Vanderbilt Ave, Brooklyn, NY 11238›2 Replies-
re: ginsbera
Glad someone finally mentioned Amorina. I think's it's far better than pretentious Franny's and a fraction of the price. It's friendly and homey and you really feel like you're in someone's kitchen. Go there for whole pies (individual-sized), salads and dessert. They only serve wine and beer, but the bar, Plan B, is right next door, if you feel the need for a real drink.
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Amorina
624 Vanderbilt Ave, Brooklyn, NY 11238Plan B
626 Vanderbilt Ave, Brooklyn, NY 11238
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Thanks to everyone for the suggestions. I'm realizing I forgot to ask about groceries. Is there a place to get some decent meats, cheeses and fresh herbs and produce?
›12 Replies-
re: douglas525
We've been in PH for 10 years and love it. For a general supermarket, the Met on Vanderbilt just below Park Place (orienting yourself from Grand Army Plaza) is our favorite - they have quite good produce and some unusual items as well as the usual stuff, and the people are very nice. I prefer the meat at the Key Food on Flatbush to the Met's somewhat, but have bought plenty of it at the Met as well (their halal chickens are particularly good). The new shop on Flatbush by Bergen St has gorgeous specialty products as do Blue Ribbon and Union Market in the Slope. How lucky we are.
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re: buttertart
I second Met for standard groceries and some ethnic items at reasonable prices and Brooklyn Larder (the place near Bergen) for special cheese, bread, meats and prepared foods at correspondingly high prices. I dont find the Flatbush Key to be superior, just more yuppified. As a poster points out sealand, a Korean market, is also available for produce as well as some fish and packaged groceries but its prices are correspondingly high. If I were buying routine groceries for cooking in PH, I would go to Met first.
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Bklyn Larder
228 Flatbush Ave, Brooklyn, NY 11217-
re: jen kalb
Agreed, I don't care for that Key Food at all, don't find it to be anything special. My husband shops there a bit, primarily for meat. I far prefer the Met. They definitely make an effort to cater to their food-obsessed clientele and I find them cheaper on most items. And the people are much much pleasanter.
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Key Food
120 5th Ave, Brooklyn, NY 11217
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Tavern on Dean for Burgers and Bar Food
Weather Up is very trendy for drinks - nice but we are not trendy
Cornelius (at the very end of Vanderbilt) is trendy but manageable
Aleisio (sp?)very romantic and yummy.. but a special night out
Sepia is very nice bar with decent wine specials
and the new The Vanderbilt - trendy and we have not tried it yet-----
Tavern on Dean
755 Dean St, Brooklyn, NY 11238Weather Up
589 Vanderbilt Ave, Brooklyn, NY 11238›11 Replies-
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re: ginsbera
No, it was not only us and not only one night. Before you, I have not heard a good word about the Vanderbildt: not here and and not in person, from neighbors and friends.
Here is a chhowhound link, specifically talking (not happily) about the Vanderbilt: http://chowhound.chow.com/topics/662063
But I am happy for you, that you did not have to feel the stunned disappointment we did.
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re: FoodWine
Feels like time to wait and let them settle out. Im not going to waste my bucks until they do - until then General Greene is doing this kind of menu really well - its worth the walk.
Wish Beast were better - was really underwhelmed by the overall food quality, even crudity of some of the product - some good dishes, mostly not. I think Beast is slamming it out with inadequate kitchen resources attendtion to flavoring, etc.
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re: jen kalb
Beast needs to revamp their menu. It has been the same for so many years and it could use a new boost. Aside from that, they have consistency issues, delicious chorizo one day then the next they forget to reduce the wine in the sauce and it is horrible. With the street picking it up in terms of Bars and Restaurants hopefully they will feel the pressure as it will be beneficial to all.
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re: FoodWine
That's pretty shocking, since I went opening night. If you visit Brooklynian you will find more people that liked it (likewise on yelp):
http://www.brooklynian.com/forums/vie...What did you not like specifically?
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re: ginsbera
Hey Ginsbera,
I now have a more detailed post of what we had, on the thread that I mentioned earlier, at: http://chowhound.chow.com/topics/662063#Like I said, I am happy for you if you had a good experience. Trust me, we really want to like this restaurant.
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re: FoodWine
I saw, thanks. It seems we had very different dishes. I recapped my whole evening on my blog (always-eating), but the only dish we both had was the duck rilette. I actually enjoyed it and found plenty of duck taste coming through and when we asked for bread we received the same toast that it was initially served with, just twice as much. Other than that, my other 5 dishes were completely different. Only dish I wouldnt recommend, the octopus.
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ItsAKimbo gave you a great list. I especially second Beast (not romantic, but just awesome for food and coziness). I think James is good but not great (and it is loud, and often cold, so I don't think of it as cozy even though it is darned cute). Geido is my fave sushi joint for atmosphere & price, but Taro is probably better for quality (technically not in PH because it's across Flatbush... but only just). Very slow for delivery though... Koto is cheap and very fast.
El Castillo de Jagua on the corner of Flatbush and Park is great for your Dominican craving. "Authentic Mexican" doesn't exist in our neighbourhood, but Sunset Park is oh so close. Pizza aside from Franny's is not that great, but since Franny's doesn't deliver, I do order from Cataldo's and Amorina. "Trendy"--well, just keep your eye on Vanderbilt and Washington, cool new things just keep popping up all the time. Welcome to the hood!
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Geido
331 Flatbush Ave, Brooklyn, NY 11217›15 Replies-
re: chowbie
Thanks for the input. Have you been to Chavella's for authentic Mexican? I've heard that's the real deal. And as far as crossing Flatbush, that's fine. Atlantic and Eastern Parkway too. We're centered in Prospect Heights, but we don't mind a little walk.
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Chavella's
732 Classon Ave, Brooklyn, NY 11238-
re: douglas525
we wetn down to Chavella's once - its a long way from our part of PH - We thought it was very good and fresh but nothing I would take that long walk for again. Its faster for us to drive to Sunset Park for more options. As a local choice its fine.
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Chavella's
732 Classon Ave, Brooklyn, NY 11238-
re: jen kalb
Yeah, we'll hit Sunset Park for sure. But we went to Chavella's the other night and absolutely loved it. The quesadilla's were great, as was my pork taco with pineapple. The beef taco was good, but not memorable. My wife enjoyed her avocado torta too.
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Chavella's
732 Classon Ave, Brooklyn, NY 11238
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re: chowbie
Definitely agree on Geido, best in the immediate area. Beast is good, but they never change their menu and have consistency problems. El Castillo de Jagua is a good cheap standby. Little Miss Muffin for snacks, muffins and delicious BBQ chicken patties. I'll never go back to Cataldos after they put canned vegetables on my pizza.
We also have a new Thai spot opening up next to Frannys, Pequena will eventually open near Bergen/Vanderbilt, The Vanderbilt is amazing, another Mexican spot is opening in place of Bob Law's and I bet in the next 6 months we will have another 2-3 spots open up as well.
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Geido
331 Flatbush Ave, Brooklyn, NY 11217-
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re: buttertart
I dont think there is any reason to believe the thai restaurant will be chowworthy , since I dont believe it is run by thai people - tho I am willing to be proved wrong. indeed would be happy to since it is literally in my backyard. So far we are lucky in the number of quite good restaurants we have in Prospect Hts but the fact that there are a lot of places potentially filling genefic needs doesnt necessarily thrill me.
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re: jen kalb
So true, none of the "Thai" places in PH and the Slope are Thai-run as far as I can tell (or even Thai Chinese - seem to be Malaysians in most cases). There are good places but real (non-Japanese) Asian food would be a treasure - oh for a Grand Sichuan or analog for example. None of the Chinese places are worth a toss.
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re: buttertart
We ate at Udom Thai the other night and loved it. (Sorry, I asked for opinions and now I'm giving them. We're between kitchens as we move, so we're eating out a lot more than usual.) Is that not real Thai? I'm far from an expert on the cuisine, but both my wife and I were very happy when we left.
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Udom
661 Washington Ave, Brooklyn, NY 11238-
re: douglas525
We ordered in from there once and what we got was very poor. Thai doesn't lend itself terribly well to takeout so that may have been a factor. The menu (and the food for that matter) made me think the restaurant was run by Malaysians - certain ingredients, preparations - (it's rather typical of the area - Lemongrass on 7th Ave is, and it shows). On another note, El Castillo de Jagua (seconding recommendation here) is very reasonably priced for large portions of very good Dominican food - their rotisserie chicken is my favorite dish on the menu. They also somehow always manage to have perfectly-ripe avocados available for salad.
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re: buttertart
A side point, but the lemon grass grill people are not malaysians nor I suspect even necessarily from that area., I think, they are overseas chinese, maybe from SE Asia, but not malaysians per se - the chinese restauranteurs have been great at grasping the essential points of many other cuisines and presenting them (albeit in a slightly modified form) all over the world.
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Not too many malaysians in the restaurant business.-
re: jen kalb
Really? i was told they were Malaysian (considered as nationality not ethnicity). As far as I know, there are a goodly number of Chinese Malaysian people in the restaurant business (people of Chinese descent being almost as numerous in Malaysia as Malays) . Actual Malay people, maybe not.
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re: buttertart
I dont disagree with you and they could very well come from malaysia - Im probably making a distinction that is irrelevant , especially on this thread. That same family ran a vietnamese restaurant down in the current Miracle Grill space as I recall.
There is enormous versatility in this population, for example the ethnnic chinese owner of of one Malaysian restaurant in brooklyn told me he came from Calcutta.
YOu may have a point that it was a natural segue for a malaysian-rooted chinese entrepreneur to enter the thai space, tho it seems like these entrepreneurs have historically entered all kinds of available spaces from mexican taco shops to sushi shops and earlier to creating restaurants adapting and evolving the local cuisine wherever they went in the world.
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Miracle Grill
222 7th Ave, Brooklyn, NY 11215
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My favorite take out place is Zaytoons on Vanderbilt and St. Mark's, and they have a really excellent Oven Roasted Chicken that is always juicy, tender, and perfectly seasoned-- this and their Couscous al beit are my go-to delivery meals.
I haven't heard of any half-price sushi but get back to me on this one if you do!
It gets mixed reviews but I actually really like Chavella's on Classon and Park. Really nice people, unpretentious, and a great brunch to boot!
Aliseo's is about as romantic as it gets in Prospect Heights but I like Beast and I've always wanted my boyfriend to take me to James for dinner because it looks cozy and gorgeous from the outside. I need to drop more hints.
Trendy... Franny's (NYT drools over them and this answers your pizza question as it's frequently called the best pizza in Brooklyn-- it's always too crowded for me), Geido for sushi, and Flatbush Farm for grass-fed, organic meals- and a hell of a brunch. For hanging out, Beast or Soda. For drinks, Weather Up (it's a speakeasy so there's no sign), Washington Commons, or Franklin Park. Loads of people go to Plan B and Tavern on Dean. I live down the street from Sepia and that's a nice place too, though I can see why it's out of peoples' radar.
Tom's Restaurant is THE diner to go to, and is now open on Sundays, lucky you.
Saturday/Sunday morning you'll find me in one of these places: Cheryl's, Flatbush Farm, Joyce Bakery, Shane's (chicken and waffles!), or still in bed.
Caribbean: Islands, obviously. If you haven't gone, go now.
Happy dining! You'll love our beautiful neighborhood!
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Geido
331 Flatbush Ave, Brooklyn, NY 11217Zaytoons
283 Smith St, Brooklyn, NY 11231Flatbush Farm
76 Saint Marks Ave, Brooklyn, NY 11217Aliseo
665 Vanderbilt Ave, Brooklyn, NY 11238Tavern on Dean
755 Dean St, Brooklyn, NY 11238Chavella's
732 Classon Ave, Brooklyn, NY 11238Plan B
626 Vanderbilt Ave, Brooklyn, NY 11238Franklin Park
618 St Johns Pl, Brooklyn, NY 11238Weather Up
589 Vanderbilt Ave, Brooklyn, NY 11238Washington Commons
434 Park Pl, Brooklyn, NY 11238›6 Replies-
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re: ladypandora
I think I went to this place, or one very much like it. The jerk chicken was awesome, but I'm pretty sure the vegetables in the cabbage were canned, so it seems you're right on the mark with your review. There was a Dominican place directly across the street. The whole chicken I got was terribly dry, although the flavors were fine.
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