660070 Fri Oct 16 14:51:52 -0700 2009 8 49 France 0 5108995 Can anyone recommend a restaurant for a cheese souffle in Paris? Fri Oct 16 14:51:52 -0700 2009 179747 IPcook 1 5109008 La Cigale Récamier 4, rue Récamier 75007 Paris France 01 45 48 86 58 Métro: Sèvres - Babylone Had an excellent cheese souffle here last year and a great white to go with it.... Fri Oct 16 14:55:33 -0700 2009 5108995 11784 capeanne 1 5109039 Errrr. Le Souffle, perhaps? Their specialty. http://www.lesouffle.fr/ Fri Oct 16 15:07:48 -0700 2009 5108995 1107357 mangeur 2 5109191 Mais oui. We took our 10 yo grand-d's and had a ball. Cigale is fine too but best in nice weather when one can sit in the alley. John Talbott http://johntalbottsparis.typepad.com/ Fri Oct 16 16:33:13 -0700 2009 5109039 1088206 John Talbott 2 5111671 Mmmm..."Carte en japonais"? Non, merci. Sun Oct 18 02:19:19 -0700 2009 5109039 136075 anachemia 1 5109792 L'Auberge Bressane -- www.auberge-bressane.com/ The other two as well, but styles are very different, as you'll see. Sat Oct 17 00:19:39 -0700 2009 5108995 96547 souphie 2 5115800 I had asked about Bresse Chicken, and after seeing a few reviews decided to go to L'Auberge Bressane. What better place to have it. This Restaurant had been on our list for several years, but we had never gone. We arrived to discover that they do not serve Bresse Chicken, however we really enjoyed this Restaurant, and it will be added to our list of favorites, despite the disappointment. The Cheese Souffle was different, but wonderful. Love the texture and subtle flavor. Can't explain how it was so tasty, as no one flavor stood out The Escargot had enough Garlic to satisfy DH I did have the Chicken with Morels, which was tasty. DH had the Frogs Legs which he thought were perfect For Dessert we shared an excellent Crustless Warm Apple Tart with Ice Cream. The servers were friendly, and everyone smiled The ambiance alone would make us return. Mon Oct 19 17:56:57 -0700 2009 5109792 10837 erly 3 5116179 Re: Bresse Chicken, it is such an expensive ingredient few places will serve it. Mon Oct 19 20:51:20 -0700 2009 5115800 64584 PhilD 3 5145644 based on the recommendations above , three of us had the cheese souffle for lunch at Auberge Bressane along with a half bottle of red : absolutely delicious- would love to know how they keep the souffle from failing after cutting into it. thanks to all who helped Sat Oct 31 15:19:57 -0700 2009 5115800 179747 IPcook