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L'Auberge Bressane -- www.auberge-bressane.com/
The other two as well, but styles are very different, as you'll see.
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re: souphie
I had asked about Bresse Chicken, and after seeing a few reviews decided to go to L'Auberge Bressane.
What better place to have it.
This Restaurant had been on our list for several years, but we had never gone.
We arrived to discover that they do not serve Bresse Chicken, however we really enjoyed this Restaurant, and it will be added to our list of favorites, despite the disappointment.
The Cheese Souffle was different, but wonderful.
Love the texture and subtle flavor.
Can't explain how it was so tasty, as no one flavor stood out
The Escargot had enough Garlic to satisfy DH
I did have the Chicken with Morels, which was tasty.
DH had the Frogs Legs which he thought were perfect
For Dessert we shared an excellent Crustless Warm Apple Tart with Ice Cream.
The servers were friendly, and everyone smiled The ambiance alone would make us return.
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re: mangeur
Mais oui. We took our 10 yo grand-d's and had a ball.
Cigale is fine too but best in nice weather when one can sit in the alley.John Talbott
http://johntalbottsparis.typepad.com/ -
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