Mid range real sushi! (my top places all have deteriorated in quality)
I hate to start another sushi thread, but after doing a lot of search my finding are in conclusive for finding decent sushi that isn't super expensive.
I think the previous postings make it very clear, top sushi places are:
Hero
Kaji
Zen
etc.
But this list isn't really helpful for the foodie weekly dose of sushi. I am strictly against Sushi on Bloor, New generation, etc (McSushi type places). I'm just not willing to put poor quality raw fish in my mouth.
So then we narrow it down to a few mid range high quality places:
Ematei-Decent for everything but sushi, sushi is just ok.
Japango-Was really good, not the same anymore
Daio-Was really good (my top place), but owner has change and slipped the past 2 times. I'm giving it one more try before giving up.
Any one have recos for mid range, downtown high quality sushi?
Thanks
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I visited the modest ASA, right across from the Jane St. subway. Sushi was fresh and good value. Sharing with my sister, we were surprised and pleased when the bill was under $20. Very friendly. I can't rate the place as we didn't try anything else from the extensive menu.
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ASA Sushi
18 Jane St, Toronto, ON M6S3Y2, CA -
I'm happy to see that Mikado has been mentioned on this board! Chef Masuda has been making delcious sushi since 1978! My dining mate and I started with a croquette which was nicely crisp with panko on the outside and tasty potato on the inside. We followed with a nice Chef's sushi dinner each which included a beautiful peice of chu-toro (which we had to have another order of!) and my favorite aji! Interior was a little bit run down but showed character.
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re: greedy_foodie
Have to say I was pleasantly surprised by the lunch special at Mazz Sushi at Bloor and Dovercourt. Nicely prepared fresh fish, all served in a six-compartment bento box. Not up to the level of Hero, but by far the best sushi I've had on Bloor.
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Mazz Restaurant
993 Bloor St W, Toronto, ON M6H1M1, CA
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What about west of Bathurst, south of St. Clair? Any reco's? Can't wait to try Taro's Fish and Sushi Marche and Solo Sushi based on these posts. Is there something closer to downtown or the west end for a weeknight fix?
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Sushi Marche
1105 Queen St E, Toronto, ON M4M1K7, CATaro's Fish
800 Sheppard Ave E, Toronto, ON M2K, CA -
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re: VC429
2nd that. Mikado's so good and the price is so reasonable. too bad (for customers) it's getting crowded all the time. the only time to go is a weekday evening.
also whoever thinks yuzu is comparable to japango is crazy. yuzu's overall menu is pretty bland and consists mostly of the same stuff you get at any crappy low end sushi place. they just dress it up nicely.
another decent place that's cheaper than mikado, japango, etc. is il bun ji on bloor between bathurst and christie. i know it's a korean restaurant and all, but their fish is fresh and better than a lot of the random japanese restaurants.
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you are my SOUL MATE!!!! The order i put in will be as follow..........
1)ZEN
2)HIRO
3)KAJI
4)Aoyama
***********but HAMA sushi will always be in my heart, the Chef retire and return to japan.›23 Replies-
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re: shekamoo
Well, you're probably right about the Nigiri, as it can be mediocre at times but what can I say? Sometimes I just need to eat some sushi.
The best thing that they do in my opinion is their Cafe Au Lait Chirashi. That said, the owners are really nice people and for what you get, it's a great deal. If you go back try the Chirashi and finish it off with their English Trifle or the Pudding. They throw both of them out daily if they're not eaten.
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re: shekamoo
Me too. I'm thinking I should give Michi another try... I wasn't impressed the only time I ate there so it's been Zen for me and perhaps Mikado and Aoyama when Zen is closed. But all these raves are making me want to go again!
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Aoyama
2766 Victoria Park Ave, Toronto, ON M2J4A8, CA -
re: shekamoo
I don't think its fair to compare Michi with a Michelin 2 and 3 stars in Tokyo! Furthermore, the chirashi was only $27.50, with hors d'oeuvre and dessert thrown in! To have on it Awabi, Kampachi, tai, icura, botan ebi, ika, salmon, maguro...etc I'm not complaining!
BTW, even the best of NYC like Yasuda or Gari, though great by North American standard, when compared with say a Jiro, Sawada or Saito in Tokyo are still way off!
We should be thankful that at least we have some good, value for money and fresh sushi in town that we can go to for a sushi fix!-
re: Charles Yu
I take your point about value. I was not comparing Michi with the Tokyo places, that would be like comparing a French resto here with places in Paris: meaningless.
I was just saying that the praise for Michi by people who have experienced 'true' sushi doesnt really match my one-time experience there and makes me want to give it another shot.
Like ctl98, it has been only Zen for me for a while, with Taro as a closer-to-home back-up. (To improve the quality of the sushi in Taro, we always pick up a wasabi root from their fridge, hand it to the chef and ask him to make our nigiri with it. makes your order $10 more expensive, but totally worth it)
If I go to Michi again, I would order the chirashi -
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re: Charles Yu
I had an amazing experience at Nigiri-Ya. Highlights were Munk-fish liver gunkanmaki, raw shrimp charred and half-cooked with a blow-torch, and aburi-style toro (with real fresh wasabi – I've got to ask if I can have that for the whole meal, maybe with a surcharge).
It has a limited menu (very), it was expensive vs. quantity, although quite reasonable vs. quality, and they are lovely nice owners. We were their last order at 7:00pm on a Saturday (sold out – entirely! Case was empty, empty, empty!). I especially liked that although I had called ahead, he waited until I arrived to assemble everything.
The rice itself could be a little more seasoned for my liking and it was very loosely formed and really dictated eating by hand rather than by chopstick. Still, I'll take loose rather than the too hard versions that plague the city.
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re: VC429
Hiro and Kaji probably won't fit in the mid-range pricing sushi. And what you get at Kaji is omakase with sushi course and other cooked food, etc, can't order only sushi.
I found Hiro way over-rated and too expensive on what it offers. Quality is mediocre. Suggest to stay away from it. -
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re: Full tummy
I agree, Zen isn't that expensive compared to Kaji. I would say their prices are in the mid-range BUT leaning towards the upper mid-range. I usually go for lunch at Zen and order their bento boxes... mmm ... I can get my sushi fix as well as a delicious entre at a very reasonable price.
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I went to Solo Sushi Bekkan at Yonge and College. This is a downtown outpost of Solo Sushi Ya from Newmarket. I just got a regular lunch special for sushi. But it was fantastic. There are some reviews on Chowhound for both locations.
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Yuzu at 236 Adelaide West fits the bill. Owned / run by previous Japango owners, I believe.
Super fresh fish, inventive rolls, good service. Try the sushi/sashimi platters and the Yuzu roll!
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re: Yum2MyTum
chefdb still says bruce owns japango, not sure how accurate that is.
i think it's still a significant notch below what japango was. the last time i was at yuzu it was all fairly bland and mushy rice though the seasoning was much better than most places.
i sort of make the mini-splurge for sushi930 but it's not eat in and he doesn't seem to know a damn thing about rice. always get the sashimi platters. if you show you know more than weird rolls he'll treat you right.
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These days, my go to place for reasonably priced sushi is Mikado Sushi on Laird. Chef Masuda trained with Chef Kaji years ago. The quality of the fish is quite good and the portion sizes are decent.
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re: Full tummy
I am a big fan of zen~~~nice to meet you =)
Mikado i been a few times, their price is very very reasonable. When you first look at the menu, u will think its not a real japanese meun, but u will be suprise!!!their sushi are very professional!!!
PLEASE MAKE RESERVATION IN ADVANCE though!!!! and i will recommend to go on a week night. =) ENJOY~~~
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