A story from Gourmet's final issue now online

[FoodReader]

I don't think the magazine is on newstands yet, but here's one of the feature articles:

http://www.adamgollner.com/News/gourmet

[lagatta]

There may be a turkey, but there is also a wonderful array of vegetarian autumnal dishes (for the US Thanksgiving holiday, but good for any autumnal meal). The mushroom-farro pie looks especially good. I have several vegetarian friends, and am always looking for tasty vegetable-based foods for everyone.

It is probably on epicurious too, but I clicked thorugh to the gourmet.com site, which is still online.

I did read the article, (local colour and all) though I have very little interest in the great outdoors... Hardcore urbanite here.

[holldoll]

I just got my copy in the mail.
I immediately went to the letter from the editor to see if there was any mention of the magazine being shuttered.
Instead what I found was a very touching letter by Ruth Reichl.
Made me once again so sad about it's demise.

[bella_sarda]

I saw (but didn't buy) the November issue at a newsstand yesterday evening. Not surprisingly, it has a big turkey on the cover.