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A story from Gourmet's final issue now online

f
FoodReader Oct 16, 2009 08:00 AM

I don't think the magazine is on newstands yet, but here's one of the feature articles:

http://www.adamgollner.com/News/gourmet

  1. l
    lagatta Oct 16, 2009 11:40 AM

    There may be a turkey, but there is also a wonderful array of vegetarian autumnal dishes (for the US Thanksgiving holiday, but good for any autumnal meal). The mushroom-farro pie looks especially good. I have several vegetarian friends, and am always looking for tasty vegetable-based foods for everyone.

    It is probably on epicurious too, but I clicked thorugh to the gourmet.com site, which is still online.

    I did read the article, (local colour and all) though I have very little interest in the great outdoors... Hardcore urbanite here.

    1 Reply
    1. re: lagatta
      holldoll Oct 17, 2009 11:34 AM

      I just got my copy in the mail.
      I immediately went to the letter from the editor to see if there was any mention of the magazine being shuttered.
      Instead what I found was a very touching letter by Ruth Reichl.
      Made me once again so sad about it's demise.

    2. b
      bella_sarda Oct 16, 2009 10:48 AM

      I saw (but didn't buy) the November issue at a newsstand yesterday evening. Not surprisingly, it has a big turkey on the cover.

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