Shen Jian Bao aka pan fried buns
I'm not usually in the SGV, but will be in the area and only had these things once or twice before and I'm addicted! I'll be in Monterey Park this weekend, Kang Kang looks tasty for these, any other suggestions? I prefer types that aren't so bready, otherwise I get full pretty quickly on these. Thanks!
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we had em' at JTYH in san gabriel this past weekend, j. gold had a good review on this place and he was not wrong, they were hot! both literally and figuratively
9425 valley blvd.
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re: fgrade
Yup! JTYH has them, though when i was in there today they didn't look that crispy.
Kam Hong Garden on Garvey also has them.
If you're interested in something different, but similar, I would really suggest the shui jian bao at Mei Lin on Valley.
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Kam Hong Garden
848 E Garvey Ave, Monterey Park, CAMei Lin Tou Chiang Restaurant
1257 E Valley Blvd, Alhambra, CA 91801-
re: will47
Unfortunately, I found the shen jian bao @ JTYH to be really bland and wholly uncompelling. Love their noodles though!
The ones at Kang Kang are...decent. I agree, the soup inside is overly sweet and their dough is a bit too thick to my liking. That said, they're good for what they are. No, they're not Yang's Fry (Shanghai) though.
I've been meaning to try the ones at Dean Sin World.
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re: fgrade
We had them tonight. 10 absurdly large buns for about $7, enough to feed 3 people alone. This is about the price one would pay for them at a night market in Taiwan, where prices are generally a third of what they are in America, so it's an outrageously good price. However, the buns sadly didn't quite live up to my expectations. They were nice and crispy on the bottom, but the dough was extremely thick, there wasn't any soup inside, and the pork meatball was juicy but somehow a bit mealy. Still, hard to complain too much for the absurdly low price, but I still wish they were better.
Mr Taster
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re: ipsedixit
We also had the cats ear noodles which were chewy and tasty, topped with egg, mushrooms, green onions, about $5 for a big plate. For the price it was fine, though the cat's ear noodles were the standout part of that dish. We also had a trio of cold dishes-- chicken gizzards, spicy beef/tendon, and seaweed... Yunnan style appetizers with the chili oil, though not really that pungent. Big plate for $3.50. Not the best versions I've ever had but again, for the price, it's hard to beat. Our whole bill came to $17+tip and the 2 of us had 2 full meals out of it.
Mr Taster
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Even though Kang Kang pimps their SJBs, I've never been terribly fond of them. Although the dough is always nicely crisped on the bottom, the broth has a strange sweet flavor to it that I'm not crazy about. I'll have to try Dean Sin World (Dim Sum World).
Mr Taster
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re: cartbaby
If they're bigger than those at Yang's Fry Dumplings in Shanghai, it's not by much. KK serves 8 per order, while Yang's serves either 7 or 8 (I forget which). In both cases, I was never able to eat more than one order at a time. They might be a little doughier - I don't have a good recollection about that. I like the ones at KK a lot, though they certainly aren't as good as Yang's.
I agree with Mr. Taster, the broth is a little too sweet, but they're still the only thing close to authentic I've found here. I haven't tried Dean Sin World yet though.
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