I have some fresh okra from a new garden we have. I'm trying my best to get it crispy fried without the slimy seeds in the middle.
I usually pan fry it in veg oil on medium heat; should I turn up the heat or cut the pieces more finely? Maybe a dice then fry?
I like the taste, but the texture is not so good. I've read similar things about cactus to get the texture not so slimy.