<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>659820</id>
  <title>Phat Sammich, Birmingham, MI</title>
  <published_at>Thu Oct 15 19:44:26 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>8</id>
    <name>Midwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5106951</id>
        <content>Anybody else been? Berkleygary ordered a club -- with crustless artisan white bread toast, turkey, ham, tomatoes with taste, very generous, three layers, well portioned. Looks like a place with real potential.</content>
        <published_at>Thu Oct 15 19:44:26 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10844</id>
          <name>berkleybabe</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5114601</id>
      <content>Went there for lunch today.  I had the braised beef brisket.  Tasty!!!!   Lets break it down:

1)  Onion roll:  Nice crisp crusting with soft doughy inside.  Great flavors.  
2)  Beef brisket:  Decent to good.  not the BEST brisket, but good flavors, lean.  a touch chewy, but the sauce in was just right.  Smokey sweet without being overpowering. 
3)  Cole Slaw:  Very, very good.  Crispy, touch of spice, added great textures to the sandwich.  

friendly, fun service.  I'll definitely be trying out that place again.  Lots of interesting things on the menu that I want to try out.  

don</content>
      <published_at>Mon Oct 19 11:00:36 -0700 2009</published_at>
      <parent_id>5106951</parent_id>
      <user>
        <id>256545</id>
        <name>donbui82</name>
      </user>
    </post>
  </posts>
</topic>
