That's awesome, StriperGuy! I'd be happy to assume your shirked journalistic duty and try these things. (The pinkish stuff just looks like plain ol' pork.) Did you see these in Washington D.C., Suifenhe or somewhere else?
I did not write the article. Just found it on teh internets, but found it chow-interesting.
I would definitely eat it if I saw it.
Of course I'll eat just about anything, anyone, anywhere considers food.
Ahhhh, the internets... I have heard of it, I have heard of it. *nods head wisely*
(Bonus points to you for not shamelessly promoting your own blog!)
Even if I had one, I could not stand to promote it shamelessly. Would make me too queasy then I couldn't enjoy all the chow ;-).
Slow Cooker Quinoa-Stuffed Red Peppers
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