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Brewing beer, curing meat, or making cheese? Share your food adventure

Chinese watermelon sausage

StriperGuy Oct 15, 2009 07:54 AM

Nuf said:


  1. c
    cimui Oct 15, 2009 10:32 AM

    That's awesome, StriperGuy! I'd be happy to assume your shirked journalistic duty and try these things. (The pinkish stuff just looks like plain ol' pork.) Did you see these in Washington D.C., Suifenhe or somewhere else?

    3 Replies
    1. re: cimui
      StriperGuy Oct 15, 2009 12:04 PM

      I did not write the article. Just found it on teh internets, but found it chow-interesting.

      I would definitely eat it if I saw it.

      Of course I'll eat just about anything, anyone, anywhere considers food.

      1. re: StriperGuy
        cimui Oct 15, 2009 02:29 PM

        Ahhhh, the internets... I have heard of it, I have heard of it. *nods head wisely*

        (Bonus points to you for not shamelessly promoting your own blog!)

        1. re: cimui
          StriperGuy Oct 16, 2009 06:55 AM

          Even if I had one, I could not stand to promote it shamelessly. Would make me too queasy then I couldn't enjoy all the chow ;-).

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