<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>659544</id>
  <title>are liverwurst and braunschweiger the same??</title>
  <published_at>Wed Oct 14 18:42:23 -0700 2009</published_at>
  <post_count>3</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5103947</id>
        <content>what are the differences if any</content>
        <published_at>Wed Oct 14 18:42:23 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>15732</id>
          <name>MarkG</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5104029</id>
      <content>I've always thought they were but will be interested to hear - and probably will - that they aren't :)</content>
      <published_at>Wed Oct 14 19:19:33 -0700 2009</published_at>
      <parent_id>5103947</parent_id>
      <user>
        <id>131001</id>
        <name>c oliver</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5104114</id>
      <content>Yes, they're different - seasoning is not (quite) the same, but I can't be more specific than that. St. Louis is braunschweiger country, and we get comparatively little except the fabulous smoked liverwurst in natural casing from G&amp;W.</content>
      <published_at>Wed Oct 14 19:54:14 -0700 2009</published_at>
      <parent_id>5103947</parent_id>
      <user>
        <id>90114</id>
        <name>lemons</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5104182</id>
      <content>http://www.chow.com/topics/612091</content>
      <published_at>Wed Oct 14 20:29:27 -0700 2009</published_at>
      <parent_id>5103947</parent_id>
      <user>
        <id>10651</id>
        <name>bbqboy</name>
      </user>
    </post>
  </posts>
</topic>
