Artisinal brunch
OK you Artisinalphiles, going for the first time and as it happens it's for brunch -- not my choice as I don't get the whole brunch fascination/scene, BUT it's not my choice so that said, suggestions for can't/don't miss dishes?
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Artisinal to be more low key than the "fascination/scenes" you are probably used to. Its a good one to have in your backpocket in the area, in IMHO. I have walked in there a few times without a wait, vs. the "cooler" places with the 1 hour waits etc. you talk about.
That said, last time I have gone was a while ago and I can't comment to the food there too much. I remember French Onion soup and mac'cheese being very good. I also remember being able to order a side of different cheeses with my meal.. e.g. I would ask for $5 worth of a sharp cheddar etc. and they would happily oblige. I liked that a lot.
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re: shanshan
I've always enjoyed the Salade Nicoise there. For the OP - they also have a great selection of wines by the glass - I think every bottle is available that way. Also, when I've been there for lunch on the weekends, my recollection is that there is lots of non-brunch food, which suited us well, as neither my husband nor I are into brunch. They certainly had the fondue on the menu.
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