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re: Taralli
And there is a local (Massachusetts South Coast) Portuguese version sold in ethnic liquor stores and portuguese stores in East Cambridge and East Somerville along with fried favas and chickpeas. However, the seeds are the wider white pumpkin/squash seeds, not green like pepitas.
If you want to do your own, try Market Basket in Chelsea which has locally grown "calabaza" (although not necessarily the same variety which would be used) and should have some canned pepitas. If you want to try the South Coast version, try the McGrath O'Brien Stop and Shop in Somerville which has larger bags of fried favas/chickpeas from the same company (just not certain about the pumpkin seeds). If they don't have pepitas, Tony's Foodland is nearby on Broadway and if they don't have the Southcoast seeds, Alexander Barrio's liquors also on Broadway usually has them.
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