<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>659375</id>
  <title>Looking for tarallis in East Boston or elsewhere</title>
  <published_at>Wed Oct 14 08:48:04 -0700 2009</published_at>
  <post_count>7</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5102318</id>
        <content>Many moons ago, I stumbled on a bakery up a hill in East Boston with garlands of tarallis (fennel seed, cracked black pepper, etc.) hanging from the rafters.  Does anyone know where they can still be found?</content>
        <published_at>Wed Oct 14 08:48:04 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>12889</id>
          <name>Taralli</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5102610</id>
      <content>The only place I've seen homemade taralli is Modern Pastry, but that is occasional and also they are the large ones not the small.  They often have them at the North End street fairs.

But I would love to find a place like you describe!  I hope someone comes through.</content>
      <published_at>Wed Oct 14 10:29:13 -0700 2009</published_at>
      <parent_id>5102318</parent_id>
      <user>
        <id>197286</id>
        <name>dulce de leche</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5106699</id>
      <content>Regina Food Store on Main Street in Everett has them, but they're pre-packaged. Fennel, hot pepper, and sweet ones as I recall.</content>
      <published_at>Thu Oct 15 17:20:21 -0700 2009</published_at>
      <parent_id>5102318</parent_id>
      <user>
        <id>163803</id>
        <name>gimlis1mum</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5107271</id>
      <content>Bova's Bakery in Boston's North End sell taralli.  My cousin buys them to take down to Florida.  </content>
      <published_at>Fri Oct 16 02:17:51 -0700 2009</published_at>
      <parent_id>5102318</parent_id>
      <user>
        <id>50594</id>
        <name>buffet king</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5107463</id>
      <content>papa's bakery next to santarpio's in eastie.  they're bagged, not home-made, but the fennel is delish.</content>
      <published_at>Fri Oct 16 06:08:46 -0700 2009</published_at>
      <parent_id>5102318</parent_id>
      <user>
        <id>30273</id>
        <name>hotoynoodle</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5107639</id>
      <content>No answer to your post, but when I read this, I thought of you.

http://food.theatlantic.com/behind-the-counter/taralli-italys-superior-snack.php</content>
      <published_at>Fri Oct 16 07:26:21 -0700 2009</published_at>
      <parent_id>5102318</parent_id>
      <user>
        <id>11172</id>
        <name>Bob Dobalina</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5107674</id>
      <content>Nice article, BD.  My grandmother actually made what she referred to as, (sic) Tarals, bagel sized versions - always with fennel seeds.  She'd start with boiling them on the stove ,which had gas burners on one side and a wood-stoked fire compartment on the other.</content>
      <published_at>Fri Oct 16 07:40:52 -0700 2009</published_at>
      <parent_id>5107639</parent_id>
      <user>
        <id>12889</id>
        <name>Taralli</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5108701</id>
      <content>i bought a homemade black pepper taralli last year at torretta's bakery on winthrop ave in revere. it was around easter time though</content>
      <published_at>Fri Oct 16 13:10:42 -0700 2009</published_at>
      <parent_id>5102318</parent_id>
      <user>
        <id>47608</id>
        <name>galangatron</name>
      </user>
    </post>
  </posts>
</topic>
