New macaron book??
Yes..... Many of the instructions are very good, covers both the french and Italian meringue methods. The butter creams look like good ones, and I look forward to using them. Having said all of this it does seem like a well published blog - it is light on subject content - even for such a specialized book. WARNING - I have only tried her recipe once, but it would seem that the cooking instructions are wrong (375 ended up burning the crap out of 'um).