New macaron book??
Has anybody seen this actual book, yet?
I Love Macarons (Paperback)
by Hisako Ogita (Author)
Yes..... Many of the instructions are very good, covers both the french and Italian meringue methods. The butter creams look like good ones, and I look forward to using them. Having said all of this it does seem like a well published blog - it is light on subject content - even for such a specialized book. WARNING - I have only tried her recipe once, but it would seem that the cooking instructions are wrong (375 ended up burning the crap out of 'um).
- The original comment has been removed