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Oct 13, 2009 06:52 PM

New macaron book??

Has anybody seen this actual book, yet?

I Love Macarons (Paperback)
by Hisako Ogita (Author)

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  1. Yes..... Many of the instructions are very good, covers both the french and Italian meringue methods. The butter creams look like good ones, and I look forward to using them. Having said all of this it does seem like a well published blog - it is light on subject content - even for such a specialized book. WARNING - I have only tried her recipe once, but it would seem that the cooking instructions are wrong (375 ended up burning the crap out of 'um).

    1 Reply
    1. re: tomatillo

      Thanks for the warning. I've been wanting to try making macarons since it doesn't look like I will get to France any time soon. I was just going to try the recipe from Lebovitz's blog. myself.

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