Super Short Ribs are super!
Though I love wine braised short ribs I wanted to try something different so I tried epicurious' Super Short Ribs. Saw lots of references to them on CH (thanks hounds). They are very good. I cooked them about 4 hours altogether. Nice alternative to wine braised and not as sweet as I thought they would be. I served it with roasted asparagus and a nice crispy romaine salad. Tonight after dealing with gale force wind and lots of rain I put up a pot of barley to soak up the nice gravy.
I'm sure in that search you came across some of my raves of this recipe. And by using this recipe for brisket, I have now become my family's official brisket maker for Passover and Rosh Hashanah.
But now you put me in the mood for short ribs...haven't made them in a while. Just curious, did you use pineapple chunks (as recipe calls for) or crushed as people recommend? I always use crushed and it just blends right in.