Best burger and fries in the East Bay?
So there are lots of threads about where to get a great burger in the East Bay -- the departed Eccolo, 900 Grayson, Cafe Rouge, Mua, Lukas are all mentioned. But where can you get the best burger and really good fries together? I love the fries at Wood Tavern, and their burger is good, but when I want a burger, I want it on a bun, not baguette. I loved the burger at Eccolo (does anyone know where any of their chefs have landed?), but did not love their fries -- my ideal fries are slightly thicker than the McDonalds type, not shoestring or steak fries. I've had some good experiences with Christopher's Burgers, which I think has gotten better lately, but I don't love their fries, they have a strange aftertaste. Is Luka's the best bet? Or is there another great burger/fries combo hiding out there in the East Bay?
Answers in enough time may determine my lunch today, we'll see.
Rico's diner in downtown Oakland serves up a very good burger and fries combo. Don't know how they compare with other places. I eat burgers on a non-regular basis, bi-monthly or less basis.
The burger is smallish but they use Niman Ranch beef and an Acme bun and fresh produce. It's very fresh. The fries were on the thick side but not steak or "chips". They came out very good...fresh and hot, not frozen, crisp with a sleen of oil but not greasy, tender inside. Everything seemed fresh despite it being burger and fries.
400 15th Street, Oakland, CA
The burgers at Rico's and 900 Grayson are both very good, if not spectacular. But I don't know if I've had a spectacular burger (on the level of Zuni's) in the East Bay. Sidebar is another I'd add that's on the same level (substitute the smoked-paprika fries for the oven baked ones to get something more along the lines of what you like, and don't get it with the blue cheese or that'll be all you can taste).
I like all three, but I'm somewhat partial to the one at Grayson, which just has a nice combination flavors. I really like their herb fries, but maybe too shoe-stringy for you.
I need to go back and retry the burgers at Mua and Cafe Rouge, the latter of which I haven't been to since they switched to using Acme buns.
just went to sidebar last night for the burger, and you are spot on about the blue cheese. they also offer choice of cheddar and gruyere. Otherwise, the burger was excellent, thick, juicy and cooked perfectly to a med-rare for me. very tasty and messy if you add the fried egg.
One thing to note, I thought the bun was a little small as I had a hard time keeping the patty from sliding out on my first bite.
Well, I was going to go to Cafe Rouge today, but the inclement weather made me not want to drive over to 4th St., so I went to Luka's. I think that the answer is that no, it's not the best. The fries are good (though I like mine thinner than the ones at Luka's, but I like theirs), but the burger wasn't great. I'm not sure if it was that the bun wasn't toasted, or that the grill wasn't hot enough for the burger, but it fell apart, and not in the good way. I didn't get much flavor out of the burger, I tasted the toppings more than the burger itself. It was a fine burger, just not up to what is possible, or what is out there.