658934 Mon Oct 12 14:52:11 -0700 2009 4 31 Home Cooking 0 5097844 Next week for two of our family dinners, I'm making seafood pasta alfredo and Pacific Rim flank steak. What sides should I serve with them? thanks! Mon Oct 12 14:52:11 -0700 2009 81820 starbucksbrew 1 5098054 For the steak I would do a snow pea and carrot salad tossed in a sesame ginger soy dressing or maybe some steamed baby bok choy. For the Alfredo.......I would do a broccoli rabe or swiss chard side dish. Mon Oct 12 16:09:39 -0700 2009 5097844 1088224 Catering_2_You 1 5098057 Steamed Lemon Broccoli w/toasted sesame seeds & Gingered rice pilaf with the Flank. Mixed iceberg & baby romaine salad w/sliced heirloom tomatoes, basil & red onions, tossed in a light italian vinagrette and some good ciabatta or large Italian loaf garlic bread with the seafood alfredo. Mon Oct 12 16:10:24 -0700 2009 5097844 90755 Phurstluv 1 5098060 I don't think the pasta needs a "side dish" other than perhaps a nice salad. I'm not familiar with that flank steak recipe specifically, but assume that it would go well with some steamed rice and perhaps a simple vegetable stir fry to keep some Asian-flavors. Mon Oct 12 16:11:23 -0700 2009 5097844 63260 eamcd 1 5098078 the seafood pasta would just be with salad, maybe bread here (we love our carbs). For the steak, I'd do green beans very quickly sauteed with garlic & lemon, along with rice. Mon Oct 12 16:20:19 -0700 2009 5097844 249405 elfcook