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Draeger's in Menlo Park (They have really good carrot cake, but most everything I have tried is good).
Whatever you do, DO NOT go to Whole Foods (at least, not the one in Redwood City). I've tried at least 10 different "gluten-free" bakery items, all awful. The latest was a pineapple upside down cake that was decorated with sliced kiwi fruit (talk about schizophrenic cake design) and raspberries and looked so appetizing, but it was hard and dry. I could have tossed it across the room like a football, except I couldn't detach it from my fork.
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Satura Cakes, Japanese style Euro fusion pastries and cakes. Locations in Los Altos, Palo Alto, and Campbell.
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