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Here's a link to a review of the Black Jack:
http://fastfoodreviewed.com/never-dou...
Haven't been able to find any specific ingredient listing for that black shell.
And BTW, Taco Bell uses TBHQ (tertiary butylhydroquinone) in many of their products as a preservative. Many consider TBHQ to be nasty and toxic. Here's a quote from Wikipedia about other uses for this lovely ingredient:
"It is used industrially as a stabilizer to inhibit autopolymerization of organic peroxides. In perfumery, it is used as a fixative to lower the evaporation rate and improve stability. It is also added to varnishes, lacquers, resins, and oil field additives."
Yum!
Also be advised that McDonald's uses TBHQ in their chicken nuggets...
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re: Fibber McGee
Hmm, it appears that it does, in the very first sentence:
TBHQ is a highly effective preservative for unsaturated vegetable oils and many edible animal fats. It does not cause discoloration even in the presence of iron, and does not change flavor or odor of the material to which it is added. It can be combined with other preservatives such as butylated hydroxyanisole (BHA). As food additive, its E number is E319, where it is used as a preservative. It is added to a wide range of foods, with highest limit[clarification needed] (1000 mg/kg) permitted for frozen fish and fish products. Its primary advantage is enhancing storage life.
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I have a bag of blue corn chips on my counter right now...they really do look black! I'll bet those taco shells are just blue corn, period.
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re: RCTRIPLEFRESH5
Blue corn contains lysine, an essential amino acid...and there's more fiber in these chips than other corn chips, 3 g per 1 ounce serving; and these are low-sodium 40 mgs per 1 ounce serving. I'm referring to Whole Foods 365 Organic Blue Corn chips house brand specifically...I also like Publix Greenwise Blue corn chips. I don't make a habit of eating these every day, but I do like them once in a while. Whatever...I stay away from fast food as much as possible so am not trying to promote this black taco one way or another...the other posters may be correct that it's "dyed" but why go to all that trouble when you can just use blue corn for the product?
http://aces.nmsu.edu/news/1999/110299...-
re: Val
For the reason the article you are linking to that yield from blue corn is less than half of regular hybrid corn it would make sense that blue corn flour would be more expensive and it would be much cheaper to add food coloring than to use blue corn flour.
Ever notice that blue corn tortilla chips cost more than regular tortilla chips?
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re: monku
I don't remember if the price is very different...I'm always looking for a better nutrition bang for my buck these days anyway...I think the Publix Greenwise organic yellow and blue chips are the same price but I'm probably wrong and I totally don't remember about the Whole Foods 365 house brand chips. Well, it will be interesting to find out the Taco Bell black taco answer! Hope someone finds out soon!
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re: Val
Eaten a lot of blue corn tortilla chips and they aren't as black as this looks;
http://www.tacobell.com/blackjacktaco/I'm sure a short amount of time we'll find out. I still say a black dyed yellow corn tortilla.
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I tried 2 the other day. they weren't bad. I think the black shell is just food coloring, because it didn't taste any different than a normal taco shell. They put a melted jack cheese on it which is a little spicy. I'd buy them again when I get one of my once every 6 months Taco Bell craving.
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it's hard for me to think of many things that sound less appetizing to me than a black taco bell taco.
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re: Fibber McGee
I haven't seen any ads for Taco Bell featuring black tacos.
I assume it is a promotion for Halloween?
Now there is blue corn. It is a corn that is blue naturally and is used mainly in places like Arizona and New Mexico. You can buy blue corn chips in the grocery stores.
There is also in old seed catalogs a corn called Black Mexican. The corn is white at first, but naturally turns black. You could Google it, someone might still sell the seeds. There is also an heirloom corn called Howling Mob. How in the world it got it's name I will never ever know.
Now i think blue corn chips kind of look more of a grayish color, but it's been awhile since I have eaten them.
Now if the shells are black,I mean real black, then they either used squid ink to dye them or some awful fake food color.I have seen around here at Christmas time tortilla chips dyed red and green.
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re: Muskrat
There's a "pepper jack" sauce on the taco in addition to the usual ingredients. I put it in quotations because I'll have to take TB's word that that's what it was. I saw a white sauce on the taco but there wasn't much difference in taste.
I thought the shell was less crisp than the regular shell but I have that problem with any colored taco shell or corn chips.
On the whole, I didn't think the sauce was worth the extra calories. Your mileage may vary.
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