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Lamb tail for gyros

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  • tchad Oct 11, 2009 11:19 AM
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I'm planning on making homemade gyros/doner and I want to go all out. Does anyone know where I can obtain lamb tail? Thanks.

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  1. I'm not sure why you need lamb tail. Just ground lamb should do you just fine (if you're doing like a Greek gyro--if you're doing schwarma, that is pieces of lamb stacked up,, then I guess probably leg of lamb or something cut up) . Lamb tail actually probably has too much fat...

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    1. re: film_score

      Lamb tail adds that something extra. You can tell the difference. And yes it does make it very fatty--that's why it's good.