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Oct 11, 2009 10:10 AM

Source for Mozzarella curd in STL?

Anyone know of a place? I'd rather not have to buy a 40lb block if I can help it, but will if I must.

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  1. I would think that some of the italian markets that make their own mozzarella would either sell it to you or steer you in the right direction. Try Di Gregorio's or Vivianos.