658468 Sat Oct 10 09:18:25 -0700 2009 1 31 Home Cooking 0 5093337 Between 1980 and 1989, the St. Louis Post-Dispatch published Parade Magazine and Pictures inserts to the Sunday paper. There was a recipe, I think by two women cookbook publishers, for a tomato vegetable soup. It was tomato based but what made it unusual was that it included whole vegetables like cherry tomatoes, radishes, baby carrots and those things that look like tiny corn on the cob. I've tried for years to find it on my own. It's one of the best dishes I ever made but must have lost the recipe when we moved. I think the same article, or subsequent one, also contained a recipe for cold cherry soup by the same two women. Again, perfect. If anyone knows of either recipe, I'd appreciate a copy of it. Thank you! Sat Oct 10 09:18:25 -0700 2009 148408 drhowarddrfine 1 5093369 This is just so bizarre. I think I found the recipe. It's in The new basics cookbook By Julee Rosso, Sheila Lukins. There, they don't use the little corn vegetables I mentioned above so perhaps I just misremember. I still need to look through it to see if they have the cherry soup recipe. If so, this gives further testament to the thought that if you want to solve a problem, try explaining it to someone else first. Sat Oct 10 09:34:00 -0700 2009 5093337 148408 drhowarddrfine