advice on tandoori at home
I am looking for advice on the best way to cook tandoori at home. I am marinating chicken thighs and planning to grill (gas) but not sure if oven is better. I have done both in the past with mixed results. Any ideas for a better way short of renovating my house and putting in a clay oven?
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Tandoori is done at high heat
Do it outside on gas grill at high heat
Preheat your gas grill to high
You can find more details on the internet but high heat is the key
This intense heat is a problem to replicate in your kitchen oven
It's supposed to be fairly easy to build a tandoor in your backyard. Google *backyard tandoor* for tons of hits. Some people suggest using a large terra cotta flowerpot. Until you do, far better to use the grill than your kitchen oven.