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Pizzeria Molto Wine bar

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Stopped in for lunch after a root canal (admittedly not the best time to sample the goods), but had the best bowl of pasta fagioli I have had in some time, served with four slices of pretty good bread and olive oil-$4! Nice staff, friendly and non-hovery.
The rustic pizza and the cabernet I had last time was also mighty good, and similarly priced, but the wine list seemed a little thin. Still, a fine selection of basic bottles.

Very nice lookin' room, jameda-packeda all night ling.

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  1. I just wanted to connect the threads in case others stumbled across this:

    http://chowhound.chow.com/topics/657824