TC contestant Eli used to work for Richard Blais?
i just happened to catch a repeat of the 2006 ICA Battle Chickpea between Blais & Batali, and Eli is one of Blais' sous chefs! am i just late to the party on this one? did anyone else know Eli used to work for Blais? i know they're both from Atlanta, but their cooking styles just seem so different. Eli hasn't given any indication whatsoever that he's at all familiar with molecular gastronomy...
![header=[] body=[<img alt='' class='photo' src='http://www.chow.com/uploads/2/1/7/62712_ghg_large.jpg?20120210012250' /><br /><strong>goodhealthgourmet</strong>] cssbody=[user_tooltip]](/uploads/7/0/7/62707_ghg_tiny.jpg)
Blais mentioned Eli in an early blog this season at bravotv.com:
"Special note: I know all three Atlanta-based contestants well. And Eli Kirshtein on a personal and professional level (he was the best man at my wedding, and my sous-chef for years) ."
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I remember hearing about this. I think Blais mentions this on one of his blogs.
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ahh, thanks guys. i figured there had been some mention of it, but i've slacked off on reading the TC blogs this season.
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And I think Eli was Blais's best man at his wedding.
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