<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>658095</id>
  <title>Beer in Italy</title>
  <published_at>Thu Oct 08 14:04:57 -0700 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>35</id>
    <name>Beer</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5089211</id>
        <content>We'll be in Italy in a few weeks, and were wondering if anyone can report on the general availability of Italian craft beer apart from Milan.</content>
        <published_at>Thu Oct 08 14:04:57 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10809</id>
          <name>Josh</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5091587</id>
      <content>Saveur magazine lists Birra Troll, a brew-pub in Vernante, in the Piemonte region, near the French border, down towards the coast.  Also, Birreria Baladin, a microbrewery and restaurant near Torino.  Birrificio Italiano, in Lurago Marinone - 10 miles from Lago di Como.  Citabiunda, in Neive, 90 miles from Lurago Marinone, south of Torino.  Last one they list is a restaurant at the hotel Casa Baladin in Piozzo, southwest of Neive.

If you have time, check the Saveur website for details in the article (Oct. Issue # 123).

Enjoy your trip!</content>
      <published_at>Fri Oct 09 12:15:15 -0700 2009</published_at>
      <parent_id>5089211</parent_id>
      <user>
        <id>1081505</id>
        <name>solargarlic</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5091711</id>
      <content>I'm sorry I can't be more specific but last summer around Faenza/Ravenna we found what seemed like small batches of anniversary/special edition type beers from midsize brewers when shopping in small stores that featured regional food and wines. One warning, in pubs and cafes with young patrons you will find very nasty, very high alcohol lagers and such coming from who knows where... the names are usually silly and in English.

Please report back, very interested in your take on Italian brews. </content>
      <published_at>Fri Oct 09 12:54:20 -0700 2009</published_at>
      <parent_id>5089211</parent_id>
      <user>
        <id>73175</id>
        <name>Flaco</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5166631</id>
      <content>If your in Rome MA CHE SIETE VENUTI A FA'  in the Trestevere section is awesome. Cantillon St. Lamvinus on draft and a Eylenbosch Gueuze 1984
WOW!!
</content>
      <published_at>Mon Nov 09 06:24:29 -0800 2009</published_at>
      <parent_id>5089211</parent_id>
      <user>
        <id>177720</id>
        <name>Asumnuthin</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5166843</id>
      <content>Aw man....three weeks too late! ;-)</content>
      <published_at>Mon Nov 09 07:53:15 -0800 2009</published_at>
      <parent_id>5166631</parent_id>
      <user>
        <id>10809</id>
        <name>Josh</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5167479</id>
      <content>Well for when you go again... ;)

Can you speak any Italian? Some resources include:

www.mondobirra.org  
www.kuaska.it
www.microbirrifici.org
www.unionbirrai.com/eng/intro.php  (is an Italian craft beer association and they have links to information about micros on their site).</content>
      <published_at>Mon Nov 09 11:13:00 -0800 2009</published_at>
      <parent_id>5089211</parent_id>
      <user>
        <id>238787</id>
        <name>Insidious Rex</name>
      </user>
    </post>
  </posts>
</topic>
