Acacia - Frederick, MD
Has anyone been and what do they think? Anything exceptionally good?
Acacia is OK. And that's the problem. They're not as great as other places in Frederick, and they are pretty uneven: on some days food is good, real good, some day it isn't good at all.
I've had to send steak back a couple of times because they don't get the concept of medium rare.
If you go, stick to fish: they seem to do better with fish and seafood in general than steak/pork/fowl.
There are much better places to have a meal in Frederick in the same price range, most notably The Tasting Room, Firestone's and the excellent Volt which is run by Bryan Voltaggio from Top Chef: Las Vegas.