seaweed question
I'm trying to find dulse flakes, but I can't seem to find it in the Asian groceries close to me. Has anybody seen this product anywhere?
I'm trying to make vegetarian fish sauce, and Mark Bittman's recipe calls for dulse to provide the briny, fishy taste.
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I'm not in Boston but I've seen dulse flakes at most health food stores instead of Asian markets.
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