657878 Wed Oct 07 15:46:19 -0700 2009 3 33 Food Media and News 0 5086708 All that talk about trademarking this and trademarking that, as well as searching for a cuter name for claws, has me wondering. http://www.nytimes.com/2009/10/07/dining/07lobs.html?pagewanted=1 Wed Oct 07 15:46:19 -0700 2009 131171 nofunlatte 1 5087340 Interesting article. She comes off maybe too cocky, like she can single handedly save the lobster. But, she's throwing a lot of money at it, isn't she? The 'Lobster Cuddler' rename for lobster claws is just silly. Wed Oct 07 20:10:59 -0700 2009 5086708 124908 jeanmarieok 2 5087375 "Lobster Cuddlers" is beyond silly. It's downright insane. As is the attempt to trademark the phrase "In a Class by Itself." I read the article and concluded that it's a good thing this woman already has a lot of money, because her ideas don't exactly scream "goldmine" to me. Wed Oct 07 20:32:48 -0700 2009 5087340 13722 small h 3 5095225 Have you guys tasted her "Perfect" Maine Lobster Rolls? BLECH!! The worst I've ever tasted. Tiny, expensive, and they put a mayo blend ON the bun and then the previously frozen lobster!!! $15.50 for a 1/4 pound. With my iced tea (which came in a plastic cup with no lemon) total: $19.35. Go to Liam McGuire's in Falmouth Center. $24 bucks but worth every bite. Sun Oct 11 12:33:05 -0700 2009 5087375 1114143 RadioDining