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Fresh herring

l
lihsiawang Oct 7, 2009 01:57 PM

Anyone know where to get fresh/or salted herring that's not sweet?

  1. l
    lmnopm Jan 26, 2013 07:05 PM

    La Bedaine had cold smoked herring today - made in the same style as his usual trout. Quite tasty. 10 fillets (5 fish?) - $5, I believe.

    1. wolfe Jan 26, 2013 04:50 PM

      Monterey Fish $5.50 a pound.

      1 Reply
      1. re: wolfe
        Glencora Jan 26, 2013 04:55 PM

        I'm pretty sure fresh herring (and sardines, too) were 3.50 a pound today.

      2. g
        greatferm Jan 25, 2013 04:34 PM

        Pickled at Costco Novato.

        If it's too sweet, drain it and refill it with vinegar to your taste.

        Now, fresh, raw herring ? Supposed to be a very good run, who has it for sale ?

        2 Replies
        1. re: greatferm
          escargot3 Jan 26, 2013 12:12 PM

          I'm eager to get my paws on fresh raw herring to pickle on my own.

          Please post if you find it.

          1. re: escargot3
            Robert Lauriston Jan 26, 2013 12:23 PM

            There should be plenty around, I had it at Plum and Incanto in recent weeks. Monterey Fish for sure:

            http://www.montereyfish.com/pages/archive/em_2_12.html

            Try the usual suspects.

            http://chowhound.chow.com/topics/878980
            http://chowhound.chow.com/topics/843329
            http://chowhound.chow.com/topics/781902

        2. b
          bigwheel042 Oct 8, 2009 12:47 PM

          I got some that was pretty good at one of the Russian delis on Geary. I think it was Gastronom but I'm not 100% sure which one I went into. The fish I ended up with was vacuum packed/pre-gutted and came from the fridge, but they do have whole fish available if you, in the owner's words, "want to make a mess."

          1. escargot3 Oct 7, 2009 04:27 PM

            I actually enjoy the fresh pickled herring in wine sauce at the Berkeley Bowl. (They make their own.) It's in the refrigerator across from the fish counter.

            3 Replies
            1. re: escargot3
              l
              lihsiawang Oct 8, 2009 12:36 PM

              I like that too, but it's sweet.

              1. re: lihsiawang
                escargot3 Oct 8, 2009 04:29 PM

                wow, you're sensitive. I've not thought of it as sweet - but traditional eastern european herring does use some sugar for the pickling process.

                1. re: escargot3
                  b
                  bigwheel042 Oct 8, 2009 06:08 PM

                  I'm the same way. Although pickled herring isn't candy or anything, there is a definite difference in taste between a fresh and pickled herring. A really fresh herring has a complicated flavor that tends to get obscured by the pickling liquid.

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