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Oct 7, 2009 07:04 AM

Pumpkin Syrup for coffee

I'd like to make a basic pumpkin flavored syrup to put in coffee. What ratio of pumpkin spice should be used with the sugar? I was thinking of a 1-1/2 cup sugar - 1 cup water mix. A tablespoon or two of spice? Thanks.

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  1. simple syrup is a 1:1 ratio of sugar and water. just add the spice in small bits til you're happy with the flavor.