657579 Tue Oct 06 15:12:36 -0700 2009 7 31 Home Cooking 0 5083766 Hey Chow, Any ideas on what to do with 1 12lb of stew beef? I do not want a stew or soup. Thanks! Tue Oct 06 15:12:36 -0700 2009 68942 jennykay 1 5083793 You can cook it down in a crock pot until you can shred it for ... hot or cold roast beef sandwiches, use in beef stroganoff, beef a-la-king over rice and can also be used in place of hamburger in sloppy joes. Tue Oct 06 15:27:28 -0700 2009 5083766 1114371 boyzoma 2 5083821 Adding to boyzoma, you could make barbeque beef in the crockpot, too! Cook til it shreds and add some barbeque sauce...(drain off any fat)...serve on rolls with lovely coleslaw on the side...or potato salad. Tue Oct 06 15:43:23 -0700 2009 5083793 11983 Val 1 5083796 Kebabs. Tue Oct 06 15:27:57 -0700 2009 5083766 89849 Akitist 1 5083908 Dice.....Make Chili Tue Oct 06 16:19:31 -0700 2009 5083766 65057 Uncle Bob 1 5083967 Beef Hash. Tue Oct 06 16:47:59 -0700 2009 5083766 28006 Jennalynn 1 5083972 Stroganoff is another option.... Tue Oct 06 16:49:22 -0700 2009 5083766 11983 Val 2 5085613 No, stroganoff requires a high-quality cut that will be tender when quick seared and still pink in the middle. True stroganoff is NOT a slow-cooked dish. I'd go with braising it until tender with plenty of salt and whole peppercorns, then shred it for use in Mexican or Tex-Mex dishes. Wed Oct 07 10:13:08 -0700 2009 5083972 14386 BobB