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Burger places that grind their own burgers?

Any place other than Ray's?

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  1. Houston's in Rockville and their Bethesda location which changed from Houston's to Woodmont Grill grinds their meat daily for burgers.

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          1. re: chicken kabob

            They do not grind their own meat. I thought they did but according to Mark B, the owner, they have it ground to spec for them.

            http://www.washingtoncitypaper.com/bl...

            Theirs is ground for them.

        1. Fudrucker's used to. I don't know if they still do. I haven't been to one in about 25 years. When they were in the building that's now Fortune in 7 Corners, they had carcasses hanging in the window and eventually moved them out of sight because too many people didn't want their children to see what a butchered cow looked like.

          1. Michael Landrum discusses his house-ground beef here ---> http://www.washingtoncitypaper.com/bl...