if you had to choose...?
if you could only pick 2 regional cuisines to eat for the rest of your life, which two would you choose? ok, two is nearly impossible, pick 3!
I start off with Thai, Middle Eastern and Mexican.... but then 'Italian' pokes it's busted up nose in... and then I think BBQ and biscuits... then butter chicken and mutter paneer
your turn
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This is a toughie! I read this right before bed and literally lay awake thinking about my answer. Now I have to post it despite the late hour:
Vietnamese
Indian (north and south Indian)
Chinese (this is sort of cheating since I'm including Korean Chinese like jia jiang mian and kimchi... which I'm counting as Chinese since my mama used to make it; Japanese Chinese like futomaki and omusubi, especially popular in Taiwan; Portuguese Chinese like dan tat; Thai Chinese like curry beef puffs; Uighur Chinese gyro-like meat from a spit on naan)
Runners up would be Turkish, Mexican (especially coastal cuisine) and maybe southern U.S.
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So many great combinations! Poor traditional British cuisine didn't stand a chance, which is hilarious because I'm craving fish & chips today! :)
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Oh this is such a hard choice but here goes:
Indian, Thai, Italian.
But then there is something to be said for:
German, Mexican, and Polish
And: Greek, American, and Middle Eastern.
And then everything else Asian rears it's head and hollers "Pick Me, you love me!!"
Oh heck, I can't choose.
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I would like to have one of my choices be "Asian" which would cover so many of the cuisines that I love: Thai, Japanese, Vietnamese, Chinese. But in fairness to the game, here are my three choices:
Japanese
Mexican
ItalianIsn't it great that we don't have to limit ourselves? So many great foods, so little time...
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I used to play this game as a kid! This can be so depressing. But it's really comforting to know that we aren't limited to just 2 or 3 in real life.
Western American -- some people may consider that cheating, but I don't. That way, I'll get my burgers, Mexican food, Asian food, seafood and the wonderful Californian produce
French -- have a weakness for French desserts; Paris has some really good Middle Eastern food -- does that count? If not, I'd be happy eating everything from duck confit to some freakin' molecular gastronomic masterpiece from Pierre Gagnaire.
Chinese -- because it's so damn large there's tons of variety; dim sum, mabo tofu, xiao long bao, zi ran chao yang rou jia mo -- it's all good
or
Indian -- also a huge country with tons of variety; may be leaning towards Indian because California and Vancouver (which is in my Western America category) does have Chinese cuisine
If my Western America with all of the international influences answer is considered a cop-out, then my 3 choices would be:
French
Chinese
Californian›1 Reply -
Indian, Italian and Middle Eastern for me. The great thing about Indian and Middle Eastern cuisines is that they cover a lot of regional dishes which offers great variety of flavours...as for Italian, their fresh produce is second to none and I definetely couldn't live without pasta and pizza!
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If you're forced to carve up the US into sub regions (Southern etc), then you should also not be able to just say "Mexican"... but it's your game, so I'll play ; )
Chinese. With so many regions you get everything. Including BBQ.
Italian. Again, so many different areas so much variety.
French. Haute and Country... it's got it all. -
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Thai and Mexican for me too...totally different and loads of choices in each.
As long as I can throw a little cinnamon in every chocolate dessert I love and call it Mexican ;)›3 Replies






















