It really depends what you're looking for. As you can probably tell from the above, I think if you are looking for the traditional low-brow fries/gravy/cheese curd combo, you're probably out of luck.
The pouttine at WK was better than almost any I've had in Quebec, and I've had a lot. Only the poutine at Pied De Cochon there, amde with foie gras, was better. So, I hope Spike read this and puts it back on the menu