West African spicy paste?
I was in West Africa a couple of years ago (mostly Sierra Leone) and I kept running across this ridiculously delicious spicy food - really tasty stuff that had a long, slow burn that made your whole body feel warm. Eventually I got some of the paste from a friend, home made, and I think I remember him saying that it was hot chilies of some kind slow cooked for days with shrimp. I've been dreaming of this stuff ever since. Has anybody ever encountered this or anything like it, and do I have any chance at all of finding it commercially in the US?