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Oct 5, 2009 05:07 PM

Kaito Sushi -- cooked options for the non-sushi fan?

I'm visiting San Diego from Boston next week and hear I must visit Kaito Sushi. I'm dragging a non-sushi person around with me (bummer!). Any tasty cooked options available there? I'm guessing that sitting at the bar for omakase is out.

Thanks for any help!

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    1. I've seen Kaito do cooked options at the bar, so I don't think it precludes you from enjoying an omakase meal.

      Here's a prior link that asked the same question:

      1. We almost always get a plate of gyutan (beef tongue) when we have non-sushi friends with us at Kaito.