<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>657263</id>
  <title>Turkey Farm?</title>
  <published_at>Mon Oct 05 15:17:39 -0700 2009</published_at>
  <post_count>6</post_count>
  <board>
    <id>22</id>
    <name>Quebec (including Montreal)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>5080920</id>
        <content>It's almost that time of year again, and though I know my local Loblaw's has some types of frozen turkeys, I'd like to get a fresh one this year. Does anyone know of a turkey farm near montreal where I can order and pick-up a fresh turkey?

Thanks!</content>
        <published_at>Mon Oct 05 15:17:39 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>216357</id>
          <name>fraisefatale</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5082334</id>
      <content>Their are two farms I know of on Rt 158 off  Autoroute 15 going towards Lachute. They have a full range of Poultry and are open on Saturday's. At Christmas I buy a Turkey then head north on Rt 329 to Monfort where I get it smoked for the Holidays.This smokehouse also produces great Bacon ,Ham and all kinds of Sausage.</content>
      <published_at>Tue Oct 06 07:17:30 -0700 2009</published_at>
      <parent_id>5080920</parent_id>
      <user>
        <id>174162</id>
        <name>finefoodie55</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5082565</id>
      <content>Many butchers also carry fresh turkeys. The Atwater and Jean Talon markets are good places to look. Fermes St-Vincent usually has gorgeous if pricey organic ones. Or give Chez Vito, Boucherie de Paris, Fernando or other "neighbourhood" butchers a call. Probably best not to wait till the last minute, though.</content>
      <published_at>Tue Oct 06 08:30:28 -0700 2009</published_at>
      <parent_id>5080920</parent_id>
      <user>
        <id>10520</id>
        <name>carswell</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5083098</id>
      <content>At a recent cooking class, Elena (Mezza Luna) recommended Fernando on Roy. I was just there and ordered a fresh turkey for Saturday. Now, we plan to brine it--anyone know where we can get a reasonably priced crock or something similar for the process!  Also are sour cabbage heads available in Montreal, making cabbage rolls.  I am from the Prairies and yum, Kissel sour cabbage is readily available.  Should be an interesting dinner, various cultures represented, Polish, Romanian, British, French(Alsace region),Quebecois!</content>
      <published_at>Tue Oct 06 11:29:47 -0700 2009</published_at>
      <parent_id>5082565</parent_id>
      <user>
        <id>15144</id>
        <name>eatwell</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5083670</id>
      <content>In the past I got a nice turkey roasting pan at Stokes for about $25.</content>
      <published_at>Tue Oct 06 14:45:57 -0700 2009</published_at>
      <parent_id>5083098</parent_id>
      <user>
        <id>11969</id>
        <name>Plateaumaman</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5083290</id>
      <content>Thanks Everyone! I don't know why I didn't think of the JT Market! I'll also check out Fernando...if it's not too late! </content>
      <published_at>Tue Oct 06 12:29:37 -0700 2009</published_at>
      <parent_id>5080920</parent_id>
      <user>
        <id>216357</id>
        <name>fraisefatale</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5083318</id>
      <content>Won't be too late, I  just  ordered at Fernando's this morning. </content>
      <published_at>Tue Oct 06 12:37:03 -0700 2009</published_at>
      <parent_id>5083290</parent_id>
      <user>
        <id>15144</id>
        <name>eatwell</name>
      </user>
    </post>
  </posts>
</topic>
