Smoked ham steak??
I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. Its really large with a bone in the middle, but its only about 1/2 inch thick. I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. How should I prepare it? I'm eating it tomorrow... should I do anything to it tonight (ie -rub, marinade, etc)?
Can you eat the entire steak??? Does it say "fully cooked" on the package? I haven't bought these steaks in quite a while...but I used to when my 3 sons were 17, 15 and 13...I'd make dishes like Epicurious' Rigatoni Ham and Tomato (doesn't sound good but oh..my...goodness...very rich! Like ultra-mac and cheese! All gone first time around the table) You may want to portion it out so that you can use it for a variety of dishes: lentil soup, maybe a frittata, etc.