CT Restaurant Week
Well, it's time once again for Connecticut Restaurant Week 2009, from Oct. 4-9 (Sunday-Friday, a 6-day week). Special menus are supposed to be priced at $20.09, or two-for-one, or some other special choosing of the restaurant.
By my count at http://www.ctrestaurant.org/index.php?option=com_content&view=article&id=52&Itemid=40, there are 67 restaurant locations participating this year (53 actual different restaurants). Only about 2/3's of the restaurants have bothered to submit their special menus; I guess the rest want you to trust that you'll love whatever they choose to proffer.
A number of the menus listed look like they might be worth the trip if they're not in your immediate vicinity (Bricco & Grants in W. Hartford, most of the Max Group Restaurants, Hawthorne Inn in Berlin, even Leon's in New Haven). Other menus seem just a bit half-hearted.
One that you might really want to try, and whose menu isn't listed, is ON20 in downtown Hartford, which is offering a 4-course luncheon tasting menu Mon-Fri for $20.09, according to an email I received a couple of days ago. (They're not open for dinner regularly.) Their usual lunch tasting menu is $35 last time I checked. (Their website flash loads abysmally slowly, even with broadband.) Edit: I found the announcement here: http://www.ontwenty.com/pages/events....
If you haven't heard about this earlier, don't be surprised. I'm not impressed with the almost complete lack of promotion compared with, say, New Haven restaurant week, which according to a billboard I saw on I-95 in Milford and a local radio spot I heard last week, is coming up November 8-13 (another 6-day week).
Ahh c'mon now, even I wouldn't go that far! My dining party is not courageous in the culinary department, so I deflect to the party's decision.
The appetizer choice was their Fall Back Salad which was a very good size and tasty, if a bit over-dressed with their cider vinaigrette. My entree choice was the Brown Sugar Brined Pork Tenderloin--very sweet bourbon butterscotch glaze that worked well with the pork. The spinach was decent but the potatoes were my complaint--if I get mashed potatoes, I don't really like chunks of potatoes, I'd rather have them completely whipped up but that's just me :) The dessert choice was the White Rabbit Napolean--described as "With strawberries macerated in our own Belgian White Rabbit beer, vanilla bean icecream and crème patisserie layered in puff pastry-drizzled with basil syrup"--this might have been good had it not been for the basil syrup--you got used to it after a while but it honestly just threw off the entire dessert for me.
My SO and the rest of the party elected to eat from the regular menu and also enjoyed a few of the beer selections. Our server was excellent, even giving our table a free beer to try (the White Rabbit, which was good). Overall, a good experience but next RW my SO and I will leave the dining companions at home or get them to broaden their horizons!
we just ate at Grant's last night. Only second time we've eaten there and both meals have been really good! Off the menu last night we both had the pumpkin soup for starter, duck for dinner, and pumpkin cheesecake for dessert. I can't find the link with the exact choices, but if anyone can find it please post, they do a much better job of describing the dishes then I will. Anyway, I would highly recommend this place, if I can based on 2 dinners...Anyone know if they will push this out another week, I know they have in the past...
Link to Grant's RW menu:
It was between Grant's and Bricco when we went on Sunday. I would've made the same choices as you for app and main, but looks like they changed the cheesecake selection. Glad you enjoyed. What's the atmosphere like? Is it on the louder side as Bricco is? Haven't heard about extending RW yet, but did get an e-mail from Chocopologie in Norwalk that they'd be doing their own RW in that neck of the woods 10/18-10/23. Here's their restaurant week menu--I would love to get there for it! I love this place and have only been a few times for lunch so far.
Appetizer - Choice of:
Asian spice infused tuna tartar
Served on a homemade cracker
Wild Mushroom soup
Cream of mushrooms (portobello, porcini, and shitake mushrooms), topped with whipped cream, truffle oil and chives, crisp garlic toasted Focaccia
Main course - Choice of:
Lemongrass grilled chicken breast.
Chicken breast marinated with jalapeno, lemon grass, ginger and brown sugar, grilled and served with a gratin of mashed potatoes and spinach.
Hudson Valley duck with pommes rosti.
Breast of duck, baked root vegetables with fresh herbs, potato rosti.
Served with a star anis jus.
Flavors of the fall
A medley of the flavors of fall.
Baked apple tart served with pumpkin/caramel white chocolate mousse
Lunch 3 courses $14.99
Add a glass of wine
White: Urban Uco, Torrontes, Argentina $19.99
Dinner 3 courses $29.99
Add three glasses of wine:
White: Urban Uco, Torrontes, Argentina
Red: Borsao Monte Orton, Spain
Dessert: Dow's Port LBV $44.99
Tax + 20% gratuity will be added to the check for your server
Tel: 203 854 4754
12 South Main Street
South Norwalk, Connecticut 06854
And yes, I am sure they mean tartare rather than "tartar" (I cut and pasted). :)
oops, that was the cheesecake I ate, I guess I had pumpkin on the brain...We ate outside under the awning, wasn't my first choice but i'm really glad we did, it was warm out and they have the heat torch things going...nice to watch the street traffic and very quiet. Service was also excellent.
My mom and I went to Peppercorn's Grill tonight. We arrived shortly after 7 and were seated fairly quickly. The place was packed and had a similar boisterous vibe to Bricco, but we were lucky to be tucked away at a quieter table at the rear of the restaurant.
Mom started with their soup of the moment, a pumpkin bisque, served in a deep bowl (like a latte bowl) with a bit of foam on top. It was rich and excellent--but needed salt. With a touch of added salt, it was perfect.
I started with the polpette di vitello--veal meatballs with ricotta, fresh herbs and parmigiano reggiano, slow cooked in fresh tomato sauce, so said the menu. I never thought of myself as a meatball snob, but it was so funny...my mom said the words as I was thinking them: "We could give these people a meatball lesson!" I couldn't taste the addition of ricotta, and for containing such a rich ingredient, we both thought they'd have been much softer. They were too salty and my mom and I are not shy about using salt. Strange. In hindsight, I wished I had ordered the bruschetta instead.
The timing of our meal was way off. We waited seemingly forever for our appetizers, then before our appetizers were finished, along came our main courses. Mom had the "slow cooked fork tender beef short ribs with a port scented red wine sauce, tiny little vegetables, and a gremolata served with potatoes and sauteed greens." I'm all for fork-tender, but if you're going to say it, you've gotta deliver. My mom did enjoy the short rib, but no way was it fork-tender (unlike my pot roast at Bricco, which truly was), definitely needed the knife to cut it. I couldn't discern the port or red wine in the sauce, and didn't notice sauteed greens. The "tiny vegetables" were comprised of a mix of shredded carrots, sno-peas and a little cauliflower floret with a sprig of broccoli rabe (?). And as to the gremolata, I did not see or taste that anywhere on the plate. My mom did enjoy the meal, however. I still contend my Tuscan pot roast at Bricco on Sunday outshined the short rib at Peppercorn's by a long shot.
I couldn't help comparing to my RW experience at Bricco--not only did I find the food to be better at Bricco--but I was served enough food for me to have leftovers the next day. No leftovers from Peppercorn's. Back to tonight's dinner. I had "Ravioli all ‘Arancia ~ housemade ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano." I still have this recipe clipped from The Courant as it appeared there (how many?) years ago. I've never made it or eaten it, but have wanted to try it for a long, long, time. The combination of flavors was truly fantastic. I'd have to say the only bummer was I only had three ravs. I made fairly short work of them, too.
We both had tiramisu for dessert, and I decided to have a cup of decaf. I was pleasantly surprised to see my coffee arrive at the table in an Illy cup (I LOVE Illy!). I very much appreciate having a quality cup of coffee with dessert--this was just right. And we both loved the dessert, though I thought the whipped cream they served it with must have been unsweetened (it didn't even taste like whipped cream to me). My mom thought the whipped cream was just fine, which I find funny as she is known to liberally dump Jack Frost in whipped cream when she makes it at home. They served it with a few blueberries and fresh raspberries--a nice touch. I will say that my mom, having made her own tiramisu at home, was a big fan of their dessert and thought it was excellent.
Overall, trying a couple of new places through restaurant week has left me feeling a little like Dorothy in the Wizard of Oz...that after venturing out, there's no place like home for dining out Italian. I am so lucky to have Luce right in my hometown. And when we feel like a ride to Waterbury, I couldn't be happier at La Tavola. I am happy to report, after further exploration, no other Italian restaurant has unseated these two from my CT top 5. Now if only we could get to La Tavola, too, before RW is over...
Hello! Last night I went to Abigails (formerly Pettibones, formerly The Chart House) for their Restaurant week offerings. First let me say that this wasn't my choice but I was being taken out to dinner by an out-of-town relative who was given this place as a recommendation. With that said, I very much enjoyed my meal as did my dining companions. The choices on the price-fix menu were pretty good. I had the crab bisque (yummy and to my delight it did have bits of crab in it), dijon lemon cedar plank grilled salmon and the pumpkin pie cheesecake. All of my food was tasty and I would totally order it again. The cheesecake was SO GOOD and light. I prefer a lighter feeling cheesecake.
Anyway, I would go back to Abigails. Their regular menu looks enticing and they have a decent looking Sunday Brunch offering as well as a regular price-fix menu several days of the week. It is nice inside, there is a patio (though too cold now to dine al fresco) and the staff was warm and welcoming.
I feel torn giving it three stars (when did these rating things pop up on c-hound, that's a lot of pressure) but I'd like to try it again before giving it more than 3 stars. There wasn't anything wrong with our meals or our service so don't let my rating lead you believe there was.
Restaurant week...I love you!
Abigails Grill & Wine Bar
4 Hartford Road, Simsbury, CT 06089
re: masha bousha
Just follow my lead:
Five stars is frickin' perfect, right? Nothing's perfect, even me. ;~) I would have to have two in a row, really top-notch meals in every category for a place to garner a five.
Four is damn good. Way above average. How, on a first visit, do you know if it's a fluke?
Three is average (meaning OK or good), or slightly above. Two is mediocre and barely alive. I probably wouldn't return.
One is not worth eating at...
Of course, my two cents. I throw out all fives as hyperbole, especially on Yelp!
Star ratings ARE a lot pressure! And Yelpers have taken this issue very seriously . . . ; )
re: zoe p.
It always comes back to the pizza, does it not? This is SO FUN!
5 Stars: "Meets and exceeds expectations. Be it a diner or fine dining." Then someone tries reading your mind (possible?), and says, re, five stars: "A food experience whose mere thought transports me back to a state of food-euphoria." I actually agree with that!
But five stars are like getting a gold medal at the Olympics, for me.
Fluffynuts may have said it best: I say if you think your experience is worth five stars, then it's worth five stars. Viola! I think context is important. If I think a taco truck has scored a "ten" as a taco truck then they get five stars. Comprende?
We went to Brasserie Pip a few days ago. This is a highly rated place and chef. Prices are not astronomical, but they are not cheap, either. For this place to get five stars it would have to be damn near perfect. This is in relationship to the chef, the reputation and the price. It did not get a five from me because the silverware was very rough and they never crumbed the table. We got an inferior table, too, when they weren't that busy. So this says, "they could have done better".
This could be a new thread for CH since we now have the five star rating system!
Having been at the same table with you at Brasserie Pip, I think you need to check your head if your "rough fork," lack of crumbing the table and location of where we were seated are the only things that separated our dining experience from five stars for you. And you forgot to check the potty, too, you nut!!!
In an email today from the Max Restaurant Group mailing list, they provided the CT Restaurant Week menu for Max Burger in W. Hartford, which was one of the missing menus on the CRA website:
CREAMY TOMATO & PARMESAN SOUP
MIXED GREENS, CUCMBER, RADISH, BERMUDA ONION, TOMATO,
ROASTED HALF CHICKEN
LEMON AND HERB CURED, ROASTED FALL VEGETABLES, PAN JUS
GARLIC MASHED POTATOES, SEARED SPINACH, CARAMALIZED ONION DEMI GLACE
WARM WHITE CHOCOLATE BREAD PUDDING
ROASTED PEACH SHORTCAKE
(What, no burgers, shakes & fries?!)
re: zoe p.
Of the ones with a posted menu, only Leon's seems the least bit interesting. I would also recommend the Chowder Pot III in Branford, if you like mostly fried seafood, based on the much better than expected meal I had at CP IV during Hartford restaurant week. But both CP's have now extended their offers thru Oct. 18, according to the latest version of the link in my original post, so there's no reason to "waste" an evening this week.
Of the others in the area, SBC is just too inconsistent for me in their food quality (even though the menu sounds ok), Sage has a bad rep and an unknown menu, Lansdowne B&G is an unknown pub to me with an unknown menu, Foe is lunch only(!), Carmen Anthony offers a menu I would never choose from at a steakhouse (and only 2 courses), and Bocca already had an $15-18 prix fixe menu that I've liked well-enough, but not for $20.09 with an unknown menu.
Lucky for you, New Haven restaurant week is coming soon (but again at $29/pp, not the same bargain).
re: zoe p.
Didn't like my post at the top?
Carmen Anthony's is in the vein of many steakhouses. I've never found much comment on it on Chowhound. I wouldn't waste my time unless they significantly discount the meals. I think of these as a good excuse when you are on a business expense account.
I know everyone feels differently, but I just cooked a two inch thick Angus strip that cost me $14. More than enough for both of us... I made a side better and more creative than you ever get at these places. We had a $100 bottle of wine (OK, it was discounted a little at the liquor store since I am a regular. A dinner like this for two would have cost what at Central Steakhouse or Carmen Anthony's? $250-300?
I did appreciate your response. And I'm inclined to be wary of Leon's, given the reviews here and elsewhere. I've biked past Sage a few times and I like the location. I just wondered if anyone had any specifics to offer from recent visits . . . Do any of the three have fireplaces?
We went to Bricco tonight for our first visit. Unless you're a party of six, you can't make a reservation, but I called and was told it doesn't get really busy till around 6:30, so we arrived at 5:45 and were seated promptly. I should point out it was already busy and when we asked our server, she said it is always busy, regardless of restaurant week or what day of the week it is. Clearly, they're doing something right.
Let me say that for $20.09 per person, our meals were generously portioned, beautifully presented and delicious from start to finish. I had the local pears with arugula and prosciutto to start and loved it. The pears were crisp and paired beautifully with the ham, greens and shaved parmesan. My guy had the lentil soup and enjoyed it.
The ciabatta they brought to the table to begin the meal was accompanied by a sweet potato and roasted garlic spread (nice touch!) and an assortment of olives. We both started our meals with cocktails--I had the Bricco punch, he had a Dark 'n Stormy. And he found this particular Dark 'n Stormy to have a more ginger-y flavor than the ones he's had at Brasserie Pip. Perhaps they use a different brand of ginger beer. In any case, he thought Bricco's Dark 'n Stormy was even better than the ones he's had before.
I had the Tuscan pot roast for my main, served over Anson Mills polenta with charred brussels sprouts and small whole carrots. I love polenta, anyway, but had not had Anson Mills till tonight and couldn't imagine what the big deal was--isn't polenta polenta? Guess what--no, if you love polenta, this is truly polenta heaven--it was like eating perfect clouds of polenta. Truly a notch above the ordinary. Lesson learned. :) Now I'm a believer. The pot roast was fork-tender and so plentiful, that it's going to be my lunch tomorrow.
My guy had the cedar plank salmon, cooked rare as he had requested, with haricots verts and mashed potatoes and described his meal as "wonderful!"
This was our first time dining out during restaurant week. I erroneously expected the portions to be small for the money--I was DEAD WRONG. We had plenty to eat already, and now--dessert. I thoroughly enjoyed the warm polenta cake served with poached pears and a creme anglaise. I intended to have a few bites and take the rest home, but couldn't resist and ate the whole thing. My guy had the olive oil gelato...which I thought the menu said was served with blueberries, but seemed to be served with (even better, in my opinion) warm cherries. I've been wanting to try olive oil gelato for a long time. WOW--creamy, intense--it was fantastic!
Now for true confessions. We both loved every bite we ate at Bricco. Our server was very pleasant. But (hey, just like my own workplace!) they seem understaffed for the volume of business they're doing. We arrived at 5:45 and left about 7:20. We weren't particularly in a rush, but I'd say the pace of the meal was somewhat off. It took a while to take our orders, then kind of a wait between courses. This is also my first time using stars to rate a meal out. The food at Bricco is certainly on a par with two of my Italian favorites in Connecticut--Luce (Middletown) and La Tavola (Waterbury). At both Luce and La Tavola, we found the service to be better. ALSO, and for us, this is a big ALSO, Bricco is not a quiet spot in which to dine. We sat next to each other at a four-top and still suffered through the whole, "What? Say again?" scene. Gosh, that gets old quick. By the time we left, I was relieved to sit in the relative quiet of our car on the way home. I find excessive loudness to be jarring. So, while the food was great, I won't be in a hurry to return. But if you don't mind that factor, it's hard to find anything else wrong with Bricco. The food is certainly fantastic even if you'll struggle to hear what your dining companion is saying.
I agree with you on the menu offerings at both Bricco and Grants. Trumbull Kitchen looks excellent, too. ON20's been on my list for years, but I'd have to take a half-day to have a lunch like that and can't afford the time right now.
Also agree other offerings seem somewhat half-hearted (and really find that to be so when several restaurants didn't even post a menu).
I would be very interested to hear what La Tavola and Firebox are offering. If I find out, I'll post back. If anyone else figures it out before I do, please share!
Regarding ON20, I'm in the same predicament. If you read their website announcement, they make no mention of it being restricted to lunch-only (same on the CRA page; Foe is lunch-only). Elsewhere they mention that they're open to the public for dinner (or were last spring) on Thursdays & Fridays. I'm going to call them tomorrow to see if the special is available Oct 8 & 9 at dinner.
La Tavola (Waterbury)
I called and got this info today for their RW menu:
lunch - soup OR salad
dinner - soup AND salad
soup: pumpkin and ginger bisque
penne pepper vodka w proscuitto
roasted chicken (lunch)
brick chicken (dinner)
Ah, kattyeyes, you beat me to it. I stopped at La Tavola this evening on the way home from work, seeing as they are one of a small number of upscale restaurants open on Monday.
After being seated in the dining room at around 6:30PM with only a couple of other couples present, I was given the regular menu and had to ask about the RW offerings. Instead of a printed menu, my waitress recited the menu kattyeyes posted above, but leaving off the flatiron steak. After placing my order for the brick chicken (all 3 entrees are from their regular menu), she came back to mention the additional flatiron steak, but I decided to stick with the chicken.
Before the soup arrived, I was given a basket of hot Italian style bread, and two small crocks of purple olives and white bean puree.
The pumpkin & ginger bisque was hot, thick and tasty, garnished with toasted pumpkin seeds and a drizzle I couldn't identify. The salad that followed was mixed green (romaine, bibb, red leaf & frisee) lightly tossed with an olive oil vinaigrette and topped with a little grated white cheese (not parmesan).
The brick chicken consisted of a semi-boneless half chicken, herbed and crispy on the outside, juicy and tender within. The thigh was formed into a cutlet on which the rest of the chicken was perched. It was accompanied by what I assume was typical Italian-style mashed potatoes (made with olive oil instead of butter), and perfectly cooked broccoli rabe with garlic slivers (my main reason for not switching to the flatiron steak). As far as I could tell, they were serving the full-sized portion of this entree.
The nutella cake was a 4" tall cylinder of medium density, wonderfully flavorful dark chocolate cake and a little Nutella (hazelnut cream) filling, accompanied by a scoop of vanilla ice cream (or gelato), banana slices and a smattering of little dark pearls that I thought at first were wild blueberries, but turned out to be cruchy chocolate instead. Coffee was offered and apparently included with the meal, but I decline, not being a coffee drinker.
The extra little surprise at the end of the meal was that the after-tax total of the check was exactly $20.09. Service was great, friendly and attentive, an important point when one is dining alone. La Tavola was a delightful dining experience, and for me a perfect example of what a restaurant week meal should strive to be.
Leon's huh? I was in Amity liquor and saw they were going to do a beer pairing dinner with Leon's and I said loudly, "Leeeonnnnnnnnn's?" as only I could say it. The salesman said "shush!" when I said I there were ten better Italian restaurants in New Haven that I would go to first. This applies even if they have reduced restaurant week prices. Same for Sage, down the road.
Of interest: Boom, Cavey's, Foe, Trumbull Kitchen (was there recently), On20, Agave Grill and Firebox.
Believe me, I have even less fondness for Leon's than you, after only a single visit (giving a nearsighted, middle-aged guy an unreadable menu in a darkened dining room will do that). But I do wish they would turn a corner on the road to success, seeing as they are so prominent (as in visible, every day, from I-95) on the New Haven restaurant scene.
Their offering of sweetbreads as an appetizer instead of the likes of NY Style fried calamari, and skirt steak frites instead of a you-pick-'em southern Italian red-sauce standard, and a full 3 courses for $20.09 (instead of, for instance, what Spris in Hartford is offering) means that they're trying to attract a new crowd and, maybe, people like myself who've been putoff previously by their whole attitude these last couple of years. We'll see.
Agreed on Boom & Firebox, but I need to know what they're offering before I make the 30 mile trek to either from New Haven. Neither of their websites was helpful whatsoever.